Search Results - "food"

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  1. 2121
    Math concepts for food engineering

    Math concepts for food engineering

    Published 2008
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  2. 2122
    Solving problems in food engineering

    Solving problems in food engineering by Yanniotis, S.

    Published 2008
    Subjects: “…Food industry and trade…”
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  3. 2123
    Waste Management for the Food Industries

    Waste Management for the Food Industries by Arvanitoyannis, Ioannis S.

    Published 2008
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  4. 2124
    The 150 Healthiest Foods on Earth The Surprising, Unbiased Truth About What You Should Eat and Why

    The 150 Healthiest Foods on Earth The Surprising, Unbiased Truth About What You Should Eat and Why by Bowden, Jonny

    Published 2007
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  5. 2125
    Extraordinary jobs in the food industry

    Extraordinary jobs in the food industry by Devantier, Alecia T.

    Published 2006
    Subjects: “…Food industry and trade Vocational guidance…”
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  6. 2126
    SOUTH EAST ASIAN FOOD CLASSIC AND MODERN DISHES FROM INDONESIA, MALAYSIA, SINGAPORE, THAILAND, LAOS, CAMBODIA AND VIETNAM

    SOUTH EAST ASIAN FOOD CLASSIC AND MODERN DISHES FROM INDONESIA, MALAYSIA, SINGAPORE, THAILAND, LAOS, CAMBODIA AND VIETNAM by Brissenden, Rosemary

    Published 2003
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  7. 2127
    EXPERIMENTAL FOODS Laboratory Manual

    EXPERIMENTAL FOODS Laboratory Manual by McWilliams, Margaret

    Published 2008
    Subjects: “…Food Laboratory manuals Analysis…”
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  8. 2128
    The food doctor diet club

    The food doctor diet club by Marber, Ian

    Published 2007
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  9. 2129
    The food doctor ultimate diet

    The food doctor ultimate diet by Marber, Ian

    Published 2008
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  10. 2130
    Handbook of food analysis instruments

    Handbook of food analysis instruments

    Published 2009
    Subjects: “…Food Handbooks, manuals, etc. Equipment and supplies Analysis…”
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  11. 2131
    Handbook of fermented functional foods

    Handbook of fermented functional foods

    Published 2008
    Subjects: “…Functional foods Handbooks, manuals, etc…”
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  12. 2132
    Handbook of muscle foods analysis

    Handbook of muscle foods analysis

    Published 2009
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  13. 2133
    Englands heritage food and cookery a classic collection of 160 readitional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs including east step-by step sequences throughout

    Englands heritage food and cookery a classic collection of 160 readitional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs including east step-by step sequences throughout by Yates, Annette

    Published 2007
    Subjects: “…Food habits History England…”
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  14. 2134
    Environmentally compatible food packaging

    Environmentally compatible food packaging

    Published 2008
    Subjects: “…Food Packaging Environmental aspects…”
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  15. 2135
    Managing food and nutrition services for the culinary, hospitality, and nutrition professions

    Managing food and nutrition services for the culinary, hospitality, and nutrition professions

    Published 2008
    Subjects: “…Food service management…”
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  16. 2136
    Nutrient Composition of Foods to accompany Nutrition Science and Applications

    Nutrient Composition of Foods to accompany Nutrition Science and Applications by Smolin, Lori A., Grosvenor, Mary B.

    Published 2008
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  17. 2137
    Famous street food of Penang a guide & cook book

    Famous street food of Penang a guide & cook book

    Published 2006
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  18. 2138
    Drying technologies in food processing

    Drying technologies in food processing

    Published 2008
    Subjects: “…Food industry and trade…”
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  19. 2139
    Restaurant food service equipment

    Restaurant food service equipment by Drysdale, John A.

    Published 2010
    Subjects: “…Food service Equipment and supplies…”
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  20. 2140
    Food and nutrients in disease management

    Food and nutrients in disease management

    Published 2009
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