Search Results - "food"

Suggested Topics within your search.
Refine Results
  1. 2041
    Quality control in the food industry

    Quality control in the food industry

    Published 1984
    Subjects: “…Food industry and trade Quality control…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2042
    Unit operations in food processing

    Unit operations in food processing by Earle, R. L

    Published 1983
    Subjects: “…Food industry and trade…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 2043
    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Published 1986
    Subjects: “…Food spoilage Handbooks, manuals, etc. Handbooks, manuals, etc…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 2044
    Preservation of food by ionizing radiation

    Preservation of food by ionizing radiation

    Published 1982
    Subjects: “…Radiation preservation of food…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 2045
    Handbook of food-drug interactions

    Handbook of food-drug interactions

    Published 2003
    Subjects: “…Food-Drug Interactions…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 2046
    Encyclopedia of food sciences and nutrition

    Encyclopedia of food sciences and nutrition

    Published 2003
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 2047
    Transport Phenomena in Food Processing

    Transport Phenomena in Food Processing

    Published 2003
    Subjects: “…Food industry and trade…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 2048
    Food safety in shrimp processin a handbook for shrimp processors, importers, exporters, and retailer

    Food safety in shrimp processin a handbook for shrimp processors, importers, exporters, and retailer by Kandur Laxman

    Published 2002
    Subjects: “…Food adulteration and inspection…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  9. 2049
    Extraction optimization in food engineering

    Extraction optimization in food engineering

    Published 2003
    Subjects: “…Food industry and trade…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  10. 2050
    Introduction to food process engineering

    Introduction to food process engineering by Smith, P. G

    Published 2003
    Subjects: “…Food industry and trade…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 2051
    Headspace analysis of foods and flavors theory and practice

    Headspace analysis of foods and flavors theory and practice

    Published 2001
    Subjects: “…Food Congresses Analysis…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  12. 2052
    The indigenous fermented foods of the Sudan a study in African food and nutrition

    The indigenous fermented foods of the Sudan a study in African food and nutrition by Dirar, Hamid A

    Published 1993
    Subjects: “…Fermented foods Sudan…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  13. 2053
    Magnetic resonance in food science latest developments

    Magnetic resonance in food science latest developments

    Published 2003
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 2054
    Biologically-active phytochemicals in food analysis, metabolism, bioavailability and function

    Biologically-active phytochemicals in food analysis, metabolism, bioavailability and function

    Published 2001
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  15. 2055
    Food colloids, biopolymers and materials

    Food colloids, biopolymers and materials

    Published 2003
    Subjects: “…Food Congresses Composition…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  16. 2056
    New Food Product Development From Concept to Marketplace

    New Food Product Development From Concept to Marketplace by Fuller, Gordon W.

    Published 2005
    Subjects: “…Food Marketing…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 2057
    Novel food processing technologies

    Novel food processing technologies

    Published 2005
    Subjects: “…Food industry and trade Congresses Technological innovations…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  18. 2058
    Industrialization of indigenous fermented foods

    Industrialization of indigenous fermented foods

    Published 2004
    Subjects: “…Fermented foods…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  19. 2059
    Food microbiology and laboratory practice

    Food microbiology and laboratory practice by Bell, Chris

    Published 2005
    Subjects: “…Food Laboratory manuals Microbiology…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  20. 2060
    FOOD and BEVERAGE COST CONTROL

    FOOD and BEVERAGE COST CONTROL by Miller, Jack E. 1930-, Hayes, David K., Dopson, Lea R.

    Published 2005
    Subjects: “…Food service Cost control…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: