Search Results - "food"

Unit operations in food engineering by Ibarz, Albert

Subjects: “…Food industry and trade…”
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The nutrition handbook for food processors

Subjects: “…Food industry and trade Handbooks, manuals, etc. …”
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Handbook of food processing equipment by Saravacos, George D.

Subjects: “…Food industry and trade Equipment and supplies…”
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Listeria, listeriosis, and food safety

Subjects: “…Food Microbiology…”
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Protein functionality in food systems

Subjects: “…Food Protein content Congresses…”
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Flexible working in food retailing a comparison between France, Germany, the United Kingdom and Japan

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Functional additives for bakery foods by Stauffer, Clyde E

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Food policy trends in Europe

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Handbook of fermented functional foods

Subjects: “…Functional foods Handbooks, manuals, etc…”
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Computerized food processing operations by Teixeira, Arthur A. 1944-

Subjects: “…Food industry and trade Data processing…”
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Economics and management of food processing by Greig, W. Smith (William Smithd1925-

Subjects: “…Food industry and trade United States…”
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The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

Subjects: “…Food Congresses Storage…”
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Agricultural transformation, food and environment perspectives on European rural policy and planning

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Advances in food emulsions and foams

Subjects: “…Food…”
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Food beverage service handbook a complete guide to hot and cold soft drinks by Thorner, Marvin Edward

Subjects: “…Food service…”
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Food engineering and process applications proceedings of the...[vol.2]

Subjects: “…Food industry and trade Congresses…”
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Process engineering in the food industry developments and opportunities

Subjects: “…Food industry and trade…”
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Pasta and extrusion cooked foods some technological and nutritional aspects: proceedings of an international symposium held in Milan, Italy, 25-26 March 1985

“…Tecnoalimenti food technology and nutrition series…”
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Instrumental methods of food analysis by MacLeod, A. J. (Alexander Joseph

Subjects: “…Food Analysis…”
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Immunoassays for veterinary and food analysis

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