Search Results - "food"

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  1. 2001
    Food and Beverage Cost Control Student Workbook

    Food and Beverage Cost Control Student Workbook by Miller, Jack E., Hayes, David K, Dopson, Lea R

    Published 2002
    Subjects: “…Food service Cost control…”
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  2. 2002
    Food composition and nutrition tables

    Food composition and nutrition tables

    Published 2000
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  3. 2003
    New Ingredients in Food Processing Biochemistry and agriculture

    New Ingredients in Food Processing Biochemistry and agriculture by Linden, Guy, Lorient, Denis

    Published 1999
    Subjects: “…Food industry and trade…”
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  4. 2004
    Image processing for the food industry

    Image processing for the food industry by Davies, E. R. E. Roy

    Published 2000
    Subjects: “…Food industry and trade Quality control…”
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  5. 2005
    Handbook of nutraceuticals and functional foods

    Handbook of nutraceuticals and functional foods

    Published 2001
    Subjects: “…Food, Fortified…”
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  6. 2006
    Capillary electrophoresis for food analysis method development

    Capillary electrophoresis for food analysis method development by Frazier, Richard A.

    Published 2000
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  7. 2007
    Essentials of food safety and sanitation

    Essentials of food safety and sanitation by McSwane, David Zachary

    Published 2000
    Subjects: “…Food service Sanitation…”
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  8. 2008
    Magnetic resonance in food science a view to the future

    Magnetic resonance in food science a view to the future

    Published 2001
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  9. 2009
    Natural food antimicrobial systems

    Natural food antimicrobial systems

    Published 2000
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  10. 2010
    Handbook of dairy foods and nutrition

    Handbook of dairy foods and nutrition by Miller, Gregory

    Published 2000
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  11. 2011
    Interdisciplinary food safety research

    Interdisciplinary food safety research

    Published 2001
    Subjects: “…Food adulteration and inspection…”
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  12. 2012
    Nature's cancer-fighting foods

    Nature's cancer-fighting foods by Varona, Verne

    Published 2001
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  13. 2013
    Food biotechnology in ethical perspective

    Food biotechnology in ethical perspective by Thompson, Paul B.

    Published 1997
    Subjects: “…Food Biotechnology Ethical aspects…”
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  14. 2014
    Physical chemistry of food processes advanced techniques, structure, and applications

    Physical chemistry of food processes advanced techniques, structure, and applications

    Published 1993
    Subjects: “…Food Composition…”
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  15. 2015
    Food and Drink Laboratory Accreditation A practical approach

    Food and Drink Laboratory Accreditation A practical approach by Wilson, Sandra, Wier, Geoff

    Published 1995
    Subjects: “…Food Quality control Testing…”
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  16. 2016
    Functional properties of food macromolecules

    Functional properties of food macromolecules

    Published 1998
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  17. 2017
    Profitable food and beverage management

    Profitable food and beverage management by Green, Eric F

    Published 1978
    Subjects: “…Food service management…”
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  18. 2018
    Handbook of food engineering practice

    Handbook of food engineering practice

    Published 1997
    Subjects: “…Food industry and trade Handbooks, manuals, etc…”
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  19. 2019
    Encyclopedia of food and color additives

    Encyclopedia of food and color additives by Burdoch, George A

    Published 1997
    Subjects: “…Food additives Encyclopedias…”
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  20. 2020
    Instrumentation and sensors for the food industry

    Instrumentation and sensors for the food industry

    Published 2001
    Subjects: “…Food Analysis…”
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