Search Results - "food"

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  1. 1981
    International Standards for Food Safety

    International Standards for Food Safety

    Published 2000
    Subjects: “…Food adulteration and inspectioxStandards…”
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    Book

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  2. 1982
    Instrumental methods in food analysis

    Instrumental methods in food analysis

    Published 1997
    Subjects: “…Food Analysis…”
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    Unknown

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  3. 1983
    International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes

    International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes

    Published 1998
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    Unknown

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  4. 1984
    Freeze-drying for the food industries

    Freeze-drying for the food industries by Dalgleish, J. M

    Published 1990
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    Unknown

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  5. 1985
    Enzymes of psychrotrophs in raw food

    Enzymes of psychrotrophs in raw food

    Published 1989
    Subjects: “…Food spoilage…”
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    Unknown

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  6. 1986
    The Complete book of natural foods

    The Complete book of natural foods by Carroll, David

    Published 1985
    Subjects: “…Natural foods…”
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    Unknown

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  7. 1987
    Quality control in the food industry

    Quality control in the food industry

    Published 1986
    Subjects: “…Food industry and trade Quality control…”
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    Unknown

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  8. 1988
    Population, food, and rural development

    Population, food, and rural development

    Published 1988
    Subjects: “…Food supply…”
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    Unknown

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  9. 1989
    Food, nutrition, and the young child

    Food, nutrition, and the young child by Endres, Jeannette Brakhane

    Published 1990
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    Unknown

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  10. 1990
    Introduction to Food Science and Technology

    Introduction to Food Science and Technology by Stewart, George F., Amerine, Maynard A.

    Published 1982
    Subjects: “…Food industry and trade…”
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  11. 1991
    Food protection technology II

    Food protection technology II

    Published 1990
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    Unknown

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  12. 1992
    World food marketing systems

    World food marketing systems

    Published 1986
    Subjects: “…Food industry and trade…”
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  13. 1993
    New methods of food preservation

    New methods of food preservation by Gould, G.W

    Published 1994
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    Unknown

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  14. 1994
    Malaysian food self-sufficiency proceedings of the conference, Petaling Jaya, Selangor, Malaysia, August 21-21-23, 1975, organised jointly by the University of Malaya Agricultural Graduates Alumni (UMAGA) and the Faculty of Agriculture, Univers

    Malaysian food self-sufficiency proceedings of the conference, Petaling Jaya, Selangor, Malaysia, August 21-21-23, 1975, organised jointly by the University of Malaya Agricultural Graduates Alumni (UMAGA) and the Faculty of Agriculture, Univers

    Published 1976
    Subjects:
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    Unknown

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  15. 1995
    Food and agriculture in global perspective discussions in the Committee of the Whole of the United Nations

    Food and agriculture in global perspective discussions in the Committee of the Whole of the United Nations

    Published 1980
    Subjects: “…Food supply…”
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    Unknown

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  16. 1996
    Food supply chain management issues for the hospitality and retail sectors

    Food supply chain management issues for the hospitality and retail sectors

    Published 2001
    Subjects: “…Food industry and trade…”
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    Unknown

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  17. 1997
    Introduction to food and beverage service

    Introduction to food and beverage service by Graham, Brown

    Published 1994
    Subjects: “…Food service Handbooks, manuals, etc.…”
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    Unknown

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  18. 1998
    Profitable food & beverage management

    Profitable food & beverage management by Kotas, Richard

    Published 1994
    Subjects: “…Food service purchasing Great Britain…”
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    Unknown

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  19. 1999
    Synergistic food production management

    Synergistic food production management by Becker, Cheri

    Published 1999
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  20. 2000
    Food and Beverage Cost Control

    Food and Beverage Cost Control by Miller, Jack E. 1930-, Dopson, Lea R, Hayes, David K

    Published 2002
    Subjects: “…Food service Cost control…”
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    Manuscript Book

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