Search Results - "food"

Suggested Topics within your search.
Refine Results
  1. 181
    Food toxicology

    Food toxicology by Concon, Jose M.

    Published 1988
    Subjects: “…Food Poisoning…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 182
    Society and food the Third World

    Society and food the Third World by Manning, Diana H. (Diana Helen

    Published 1977
    Subjects: “…Food consumption Developing countries…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 183
    Food first beyond the myth of scarcity

    Food first beyond the myth of scarcity by Lappe, Frances Moore

    Published 1977
    Subjects: “…Food consumption Developing countries…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 184
    Food flavorings

    Food flavorings

    Published 1995
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 185
    Finger food

    Finger food

    Published 2000
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 186
    Food microbiology

    Food microbiology

    Published 1987
    Subjects: “…Food Microbiology…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 187
    Food for fifty

    Food for fifty by Molt, Mary

    Published 2001
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  8. 188
    Introductory foods

    Introductory foods by Bennion, Marion 1925-

    Published 2000
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  9. 189
    food for the future a biginner's guide to better ways to feed the planet

    food for the future a biginner's guide to better ways to feed the planet by Tudge, Colin

    Published 2002
    Subjects:
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  10. 190
    Food of Asean

    Food of Asean

    Published 2000
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 191
    Encyclopedia of foods a guide to healthy nutrition

    Encyclopedia of foods a guide to healthy nutrition

    Published 2002
    Table of Contents: “…A guide to healthy nutrition -- Pt. II. Encyclopedia of foods…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  12. 192
    Smart food

    Smart food by Barnes, Jane

    Published 2001
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  13. 193
    Food law policy & ethics

    Food law policy & ethics by Lauterburg, Dominique

    Published 2001
    Subjects: “…Food law and legislation Great Britain…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 194
    Understanding food principles and preparation

    Understanding food principles and preparation by Brown, Amy C.

    Published 2000
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  15. 195
    Food safety a techno-legal analysis

    Food safety a techno-legal analysis by Mahindru,S. N

    Published 2000
    Subjects: “…Food adulteration and inspection Safety measures…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  16. 196
    Healing foods

    Healing foods by Polunin, Miriam

    Published 1999
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  17. 197
    Food phenolics sources chemistry effects applications

    Food phenolics sources chemistry effects applications by Shahidi, Fereidoon

    Published 1995
    Subjects: “…Food industry and trade…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  18. 198
    Food emulsions principles, practice and techniques

    Food emulsions principles, practice and techniques by McClements, David Julian

    Published 1999
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  19. 199
    Functional foods biochemical and processing aspects

    Functional foods biochemical and processing aspects

    Published 2002
    Table of Contents: “…Vol.1: Functional foods: biochemical and processing aspects, v.2: Herbs botanicals and teas, v.3: Functional foods: biochemical and processing aspects, v.4: Methods of analysis for funtional foods and nutraceuticals…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  20. 200
    Chilled foods a comprehensive guide

    Chilled foods a comprehensive guide

    Published 2002
    Subjects: “…Frozen foods…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: