Search Results - "egg"
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Mosquito ecology field sampling method
Published 2008Table of Contents: “…Designing a mosquito sampling programme -- Sampling the egg population -- Sampling the larval population -- Sampling the emerging adult population -- Sampling the adult resting population -- Sampling adults by animal bait catches and by animal-baited traps -- Blood-feeding and its epidemiological significance -- Sampling adults with non-attractant traps -- Sampling adults with light-traps -- Sampling adults with carbon dioxide traps -- Sampling adults with visual attraction traps, sound traps, and other miscellaneous attraction traps -- Estimation of the mortalities of the immature stages -- Methods of age-grading adults and estimation of adult survival rates -- Estimating the size of the adult population -- Measuring adult dispersal -- Experimental hut techniques -- Indices of association and species diversity indices…”
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Batang sagu sebagai sumber makanan ternakan
Published 1992Click Here to View Status and Holdings.
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Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking
Published 1979Table of Contents: “…Poultry -- v. 3. Sauces, eggs and cheese -- v. 4. Fish cookery -- v. 5. Vegetables -- v. 6. …”
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Controversies in Assisted Reproduction
Published 2020Table of Contents: “…To Flush Follicle during Egg Collection or Not - 11. Use of Blastocyst Culture - 12. …”
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91
ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
Published 2015Table of Contents: “…Part 1: PROFESSIONALISM The Culinary Profession Cleanliness and Safety Writing Menus and Recipes Part 2: PREPARATION The Kitchen and the Tools The Art of Using Knives Taste, Smell and Flavors Of Meats and Cheeses Organizing and Planning Part 3: COOKING Principles and Techniques Stocks and Sauces Soups Meats and How to Cook Them Beef Veal Lamb Pork Poultry Game Fish + Shellfish Egg, the Queen of Breakfast Variety with Vegetables Potatoes, Grains and Pasta Nutrients and Nourshment Part 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapes Part 5: BAKING The arts and science of baking Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts + Sauces Part 6: PRESENTATION Beauty on the Plate Presenting a Buffet AP 1: Professional Organizations AP 2: Measurement and Conversion Charts AP 3: Fresh Produce Availability Chart AP 4: Bibliography and Recommended Reading Glossary Index…”
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Maternal-fetal nutrition during pregnancy and lactation
Published 2010Table of Contents: “…Ingrid Goh; 17. Determinants of egg and embryo quality: long term effects of maternal diet and assisted reproduction Kevin D. …”
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