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  1. 141
    Kosher Food Production

    Kosher Food Production by Blech, Zushe Yosef

    Published 2004
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  2. 142
    Ultrasound and Microwave for Food Processing Synergism for Preservation and Extraction

    Ultrasound and Microwave for Food Processing Synergism for Preservation and Extraction by Gulzar Ahmad Nayik

    Published 2023
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  3. 143
    Modern Food Microbiology

    Modern Food Microbiology by Jay, James M. 1927- James Monroe

    Published 2000
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  4. 144
    MICROBIOLOGY HANDBOOK FISH AND SEAFOOD

    MICROBIOLOGY HANDBOOK FISH AND SEAFOOD

    Published 2009
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  5. 145
    Energy in Food Processing

    Energy in Food Processing

    Published 1986
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  6. 146
    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R., Hause, Alan M., Labensky, Steven, Martel, Priscilla

    Published 2007
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  7. 147
    Handbook of Food Packaging

    Handbook of Food Packaging by Jacob John P. 1953-

    Published 2010
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  8. 148
    PROFESSIONAL COOKING

    PROFESSIONAL COOKING by Gisslen, Wayne

    Published 2007
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  9. 149
    Professional cooking

    Professional cooking by Gisslen, Wayne 1946-

    Published 2011
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  10. 150
    Biochemistry of Foods

    Biochemistry of Foods

    Published 2013
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  11. 151
    Transition to Agricultural Market Economies The Future of Kazakhstan, Russia and Ukraine

    Transition to Agricultural Market Economies The Future of Kazakhstan, Russia and Ukraine

    Published 2015
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    Manuscript Book

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  12. 152
    Milk its remarkable contribution to human health and well-being

    Milk its remarkable contribution to human health and well-being by Patton, Stuart

    Published 2004
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  13. 153
    EXPLORING Agriscience

    EXPLORING Agriscience by Herren, Ray V.

    Published 2006
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  14. 154
    Waste Management for the Food Industries

    Waste Management for the Food Industries by Arvanitoyannis, Ioannis S.

    Published 2008
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  15. 155
    Cure your child with food the hidden connection between nutrition and childhood ailments

    Cure your child with food the hidden connection between nutrition and childhood ailments by Dorfman, Kelly

    Published 2013
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  16. 156
    Food Hygiene and Toxicology in Ready to-Eat-Foods

    Food Hygiene and Toxicology in Ready to-Eat-Foods

    Published 2016
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    Manuscript Book

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  17. 157
    PREHARVEST FOOD SAFETY

    PREHARVEST FOOD SAFETY

    Published 2018
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  18. 158
    Fundamentals of 3D Food Printing and Applications

    Fundamentals of 3D Food Printing and Applications

    Published 2019
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  19. 159
    Nutritional intervention in metabolic syndrome

    Nutritional intervention in metabolic syndrome

    Published 2016
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  20. 160
    Food Processing By-Products and their Utilization

    Food Processing By-Products and their Utilization

    Published 2018
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