Search Results - "dairy"

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  1. 121
    Brined cheeses

    Brined cheeses

    Published 2006
    “…Society of Dairy Technology book series…”
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  2. 122
    Technology of cheesemaking

    Technology of cheesemaking

    Published 2010
    “…Society of Dairy Technology book series…”
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    Unknown

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  3. 123
    The milk fat globule emulsion science as applied to milk products and comparable foods

    The milk fat globule emulsion science as applied to milk products and comparable foods by Mulder, Hendrik

    Published 1974
    “…Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4…”
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    Unknown

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  4. 124
    Quilt National contemporary designs in fabric

    Quilt National contemporary designs in fabric

    Published 1995
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    Unknown

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  5. 125
    Fermentation Processes Engineering in the Food Industry

    Fermentation Processes Engineering in the Food Industry

    Published 2013
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    Book Chapter

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  6. 126
    Milk Quality

    Milk Quality

    Published 1999
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    Book

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  7. 127
    Demons, yarns & tales tapestries by contemporary artists

    Demons, yarns & tales tapestries by contemporary artists

    Published 2008
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    Unknown

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  8. 128
    Kisah empat orang anak perempuan Yusuf

    Kisah empat orang anak perempuan Yusuf by Simpson, Juwairiah J.L

    Published 1988
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    Unknown

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  9. 129
    Joint meeting abstracts proceedings of the ... held on July 24-28, 2001

    Joint meeting abstracts proceedings of the ... held on July 24-28, 2001

    Published 2001
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  10. 130
    Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

    Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

    Published 1971
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  11. 131
    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey

    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate ed...

    Published 1967
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  12. 132
    Muffin magic

    Muffin magic

    Published 2010
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  13. 133
    KIRK-OTHMER FOOD AND FEED TECHNOLOGY VOLUME 1

    KIRK-OTHMER FOOD AND FEED TECHNOLOGY VOLUME 1

    Published 2008
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    Book

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  14. 134
    Eat, Play and Be Healthy The Harvard Medical School Guide To Healthy Eating For Kids

    Eat, Play and Be Healthy The Harvard Medical School Guide To Healthy Eating For Kids by Walker, W.Allan

    Published 2005
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  15. 135
    ELEMENTS OF FOOD TECHNOLOGY

    ELEMENTS OF FOOD TECHNOLOGY

    Published 1984
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    Book

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  16. 136
    The science of animal agriculture

    The science of animal agriculture by Herren, Ray V

    Published 2012
    Table of Contents: “…Animal agriculture as science -- The classification of agricultural animals -- The beef industry -- The dairy industry -- The swine industry -- The poultry industry -- The sheep industry -- The goat industry -- The horse industry -- The aquaculture industry -- The small animal industry -- Alternative animal agriculture -- The honeybee industry -- Animal behavior -- Animal cells: the building blocks -- Animal genetics -- The scientific selection of agricultural animals -- The reproduction process -- Cloning animals -- Animal growth and development -- Animal nutrition -- Meat science -- Parasites of agricultural animals -- Animal diseases -- The issue of animal welfare -- Consumer concerns -- Careers in animal science…”
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  17. 137
    MICROBIOLOGY OF FROZEN FOODS

    MICROBIOLOGY OF FROZEN FOODS

    Published 1985
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    Book

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  18. 138
    EXPERIMENTAL FOODS Laboratory Manual

    EXPERIMENTAL FOODS Laboratory Manual by McWilliams, Margaret

    Published 2008
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    Book

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  19. 139
    Physical Properties of Foods Novel Measurement Techniques and Applications

    Physical Properties of Foods Novel Measurement Techniques and Applications

    Published 2012
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    Book

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  20. 140
    QUALITY CONTROL IN THE FOOD INDUSTRY

    QUALITY CONTROL IN THE FOOD INDUSTRY

    Published 1972
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    Manuscript Book

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