Search Results - "dairy"

  1. 61

    Handbook of dairy foods and nutrition by Miller, Gregory

    Published 2000
    Subjects: “…Dairy products in human nutrition Handbooks, manuals, etc…”
    Click Here to View Status and Holdings.
    Unknown
  2. 62
  3. 63

    Handbook of functional dairy products

    Published 2004
    Subjects: “…Dairy products in human nutrition…”
    Click Here to View Status and Holdings.
    Unknown
  4. 64
  5. 65

    Handbook of dairy foods and nutrition by Miller, Gregory D.

    Published 2007
    Subjects: “…Dairy Products…”
    Click Here to View Status and Holdings.
    Unknown
  6. 66
  7. 67
  8. 68

    Dairy processing & quality assurance

    Published 2008
    Subjects: “…Dairy processing Quality control…”
    Click Here to View Status and Holdings.
    Unknown
  9. 69

    Dairy powders and concentrated products

    Published 2009
    “…Society of Dairy Technology series…”
    Click Here to View Status and Holdings.
    Unknown
  10. 70

    Handbook of dairy foods analysis

    Published 2010
    Subjects: “…Dairy products Handbooks, manuals, etc Analysis…”
    Click Here to View Status and Holdings.
    Unknown
  11. 71

    The sensory evaluation of dairy products

    Published 2009
    Subjects: “…Dairy products Flavor and odor…”
    Click Here to View Status and Holdings.
    Unknown
  12. 72
  13. 73

    Developments in dairy chemistry-2

    Published 1983
    Subjects: “…Dairy products Analysis Collected works…”
    Click Here to View Status and Holdings.
    Unknown
  14. 74
  15. 75
  16. 76

    PHYSICO-CHEMICAL AND SENSORY EVALUATION OF COMMERCIAL SWEETENED CREAMERS IN MALAYSIA by Katijah Abdul Jalil

    Published 2005
    Subjects: “…Dairy products - Flavor and odor…”
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    Thesis Book
  17. 77

    Principles and practices of dairy farm management by Prasad, Jagdish

    Published 2005
    Subjects: “…Dairy farms Management…”
    Click Here to View Status and Holdings.
    Unknown
  18. 78

    Milk products by Harvey, W. M. Clunie

    Published 2012
    Subjects: “…Dairy products…”
    Click Here to View Status and Holdings.
    Book
  19. 79
  20. 80

    Dairy education. Report of the first FAO International...

    Published 1964
    Subjects: “…Dairying - Study and teaching…”
    Click Here to View Status and Holdings.
    Unknown