Search Results - "culinary arts"

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  1. 1
    Culinary arts

    Culinary arts by Sallehuddin Mohd Zahari

    Published 2000
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  2. 2
    Culinary arts

    Culinary arts

    Published 2010
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  3. 3
    American culinary art

    American culinary art by Forster, August

    Published 1958
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  4. 4
    Nutrition for the Culinary Arts

    Nutrition for the Culinary Arts by Berkoff, Nancy

    Published 2004
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  5. 5
    Culinary arts 1

    Culinary arts 1 by Mohd Salehuddin Mohd Zahari

    Published 2008
    “…Culinary arts one…”
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  6. 6
    Culinary arts 2

    Culinary arts 2

    Published 2008
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  7. 7
    Culinary Arts 2

    Culinary Arts 2 by Mohd Salehuddin Mohd Zahari, Mohd Salehuddin Mohd Zahari

    Published 2010
    “…Culinary arts two…”
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  8. 8
    Culinary Arts 1

    Culinary Arts 1 by Mohd Salehuddin Mohd Zahari, Mohd Shazali Md Sharif, Mohd Zain Kutut, Syuhirdy Mat Noor, Hamizad Abd Hadi, Samsul Bahri Usman, Zulhan Othman

    Published 2010
    “…Culinary Arts one…”
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  9. 9
    Culinary Arts 1

    Culinary Arts 1 by Mohd Salehuddin Mohd Zahari, Zulhan Othman, Mohd Shazali Md Sharif, Mohd Zain Kutut, Syuhirdy Mat Noor, Hamizad Abd Hadi, Samsul Bahri Usman

    Published 2010
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  10. 10
    Culinary arts and hospitality

    Culinary arts and hospitality

    Published 2018
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  11. 11
    Modern French culinary art the Pellaprat of the 20th. century

    Modern French culinary art the Pellaprat of the 20th. century by Pellaprat, Henri-Paul

    Published 1986
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  12. 12
    Culinary Arts Institute encyclopedic cookbook

    Culinary Arts Institute encyclopedic cookbook

    Published 1980
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  13. 13
    The prentice hall dictionary of culinary arts

    The prentice hall dictionary of culinary arts by Labensky, Steven

    Published 2006
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  14. 14
    Handbook of food preparation and culinary art (skills, operation and management) : (objective type, short answer and descriptive type)

    Handbook of food preparation and culinary art (skills, operation and management) : (objective type, short answer and descriptive type)

    Published 2011
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  15. 15
    The Prentice Hall essentials dictionary of culinary arts

    The Prentice Hall essentials dictionary of culinary arts by Labensky, Steven

    Published 2008
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  16. 16
    A guide to college programs in culinary arts, hospitality, and tourism a directory of CHRIE member colleges and universities

    A guide to college programs in culinary arts, hospitality, and tourism a directory of CHRIE member colleges and universities

    Published 1999
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  17. 17
    CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE

    CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE

    Published 2017
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  18. 18
    Synergistic food production management

    Synergistic food production management by Becker, Cheri

    Published 1999
    “…Prentice Hall culinary arts series…”
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  19. 19
    The cheese cookbook by the Staff Home Economists of Culinry Arts Institute

    The cheese cookbook by the Staff Home Economists of Culinry Arts Institute

    Published 1956
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  20. 20
    The complete home confectioner

    The complete home confectioner

    Published 1987
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