Search Results - "culinary art"

Suggested Topics within your search.
Refine Results
  1. 1
    Culinary arts

    Culinary arts by Sallehuddin Mohd Zahari

    Published 2000
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2
    Culinary arts

    Culinary arts

    Published 2010
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 3
    American culinary art

    American culinary art by Forster, August

    Published 1958
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 4
    Nutrition for the Culinary Arts

    Nutrition for the Culinary Arts by Berkoff, Nancy

    Published 2004
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 5
    Culinary arts 1

    Culinary arts 1 by Mohd Salehuddin Mohd Zahari

    Published 2008
    “…Culinary arts one…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 6
    Culinary arts 2

    Culinary arts 2

    Published 2008
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 7
    Culinary Arts 2

    Culinary Arts 2 by Mohd Salehuddin Mohd Zahari, Mohd Salehuddin Mohd Zahari

    Published 2010
    “…Culinary arts two…”
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  8. 8
    Culinary Arts 1

    Culinary Arts 1 by Mohd Salehuddin Mohd Zahari, Mohd Shazali Md Sharif, Mohd Zain Kutut, Syuhirdy Mat Noor, Hamizad Abd Hadi, Samsul Bahri Usman, Zulhan Othman

    Published 2010
    “…Culinary Arts one…”
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  9. 9
    Culinary Arts 1

    Culinary Arts 1 by Mohd Salehuddin Mohd Zahari, Zulhan Othman, Mohd Shazali Md Sharif, Mohd Zain Kutut, Syuhirdy Mat Noor, Hamizad Abd Hadi, Samsul Bahri Usman

    Published 2010
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 10
    Culinary arts and hospitality

    Culinary arts and hospitality

    Published 2018
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  11. 11
    Modern French culinary art the Pellaprat of the 20th. century

    Modern French culinary art the Pellaprat of the 20th. century by Pellaprat, Henri-Paul

    Published 1986
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  12. 12
    Culinary Arts Institute encyclopedic cookbook

    Culinary Arts Institute encyclopedic cookbook

    Published 1980
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  13. 13
    The prentice hall dictionary of culinary arts

    The prentice hall dictionary of culinary arts by Labensky, Steven

    Published 2006
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 14
    Handbook of food preparation and culinary art (skills, operation and management) : (objective type, short answer and descriptive type)

    Handbook of food preparation and culinary art (skills, operation and management) : (objective type, short answer and descriptive type)

    Published 2011
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 15
    The Prentice Hall essentials dictionary of culinary arts

    The Prentice Hall essentials dictionary of culinary arts by Labensky, Steven

    Published 2008
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  16. 16
    CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE

    CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE

    Published 2017
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  17. 17
    A guide to college programs in culinary arts, hospitality, and tourism a directory of CHRIE member colleges and universities

    A guide to college programs in culinary arts, hospitality, and tourism a directory of CHRIE member colleges and universities

    Published 1999
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  18. 18
    Synergistic food production management

    Synergistic food production management by Becker, Cheri

    Published 1999
    “…Prentice Hall culinary arts series…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  19. 19
    BUSINESS MATHEMATICS for UiTM

    BUSINESS MATHEMATICS for UiTM by Lau, Too Kya, Wee, Koo Kiang

    Published 2001
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 20
    Grand finales the art of the plated dessert

    Grand finales the art of the plated dessert

    Published 1997
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:

Search Tools: