Search Results - "culinary art"
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- Food 17
- Management 12
- Food service 10
- Hospitality industry 9
- Food service management 8
- Pastry 8
- Cookery 7
- Cooking 7
- Desserts 7
- Business mathematics 6
- Baking 5
- Cookery, American 5
- Nutrition 5
- Caterers and catering 4
- Organizational behavior 4
- Photography of food 4
- Research 4
- Business 3
- Cookery (Vegetables) 3
- Entrepreneurship 3
- Food handling 3
- Food industry and trade 3
- History 3
- Menus 3
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- New business enterprises 3
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- Baked products 2
- Cookery (Potatoes) 2
- English language 2
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The CAMBRIDGE WORLD HISTORY of FOOD
Published 2000Click Here to View Status and Holdings.
Manuscript Book -
108
ORGANISATIONAL BEHAVIOUR Individuals, Groups and Organisation
Published 2018Click Here to View Status and Holdings.
Manuscript Book -
109
STEP UP ACADEMIC Writing SKILLS
Published 2019Click Here to View Status and Holdings.
Manuscript Book -
110
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THE THEORY OF HOSPITALITY AND CATERING
Published 2016Click Here to View Status and Holdings.
Manuscript Book -
113
Consumer-led food product development
Published 2007Click Here to View Status and Holdings.
Manuscript Book -
114
The Advanced Professional Pastry Chef
Published 2003Click Here to View Status and Holdings.
Manuscript Book -
115
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RESEARCH METHODS FOR BUSINESS A Skill-Building Approach
Published 2003Click Here to View Status and Holdings.
Manuscript Book -
120