Search Results - "culinary art"

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  1. 61
    Supervision in the hospitality industry

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1998
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    Unknown

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  2. 62
    Retailing

    Retailing by Dunne, Patrick M.

    Published 2005
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    Unknown

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  3. 63
    Management information systems managing the digital firm

    Management information systems managing the digital firm by Laudon, Kenneth C. 1944-

    Published 2016
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    Unknown

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  4. 64
    Financial management principles and applications

    Financial management principles and applications by Titman, Sheridan

    Published 2014
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  5. 65
    Baking and pastry mastering the art and craft

    Baking and pastry mastering the art and craft

    Published 2009
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  6. 66
    Molecular gastronomy scientific cuisine demystified

    Molecular gastronomy scientific cuisine demystified by Sanchez, Jose (Food scientist)

    Published 2016
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  7. 67
    FOOD STYLING THE ART OF PREPARING FOOD FOR THE CAMERA

    FOOD STYLING THE ART OF PREPARING FOOD FOR THE CAMERA by Custer, Delores

    Published 2010
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    Manuscript Book

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  8. 68
    3G HANDY GUIDE CATERING MANAGEMENT

    3G HANDY GUIDE CATERING MANAGEMENT

    Published 2019
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    Book

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  9. 69
    ISLAM FAHAM AGAMA DAN ASAS AKHLAK

    ISLAM FAHAM AGAMA DAN ASAS AKHLAK by Al-Attas, Syed Muhammad Naguib

    Published 2019
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  10. 70
    Business Mathematics for UiTM

    Business Mathematics for UiTM by Lou T. K., Phang, Y. N., Phang, Yook Ngor, Wee, Kok Kiang

    Published 2015
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  11. 71
    Garde Manger The Art and Craft of the Cold Kitchen

    Garde Manger The Art and Craft of the Cold Kitchen

    Published 2000
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  12. 72
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Spears, Marian C.

    Published 2004
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    Unknown

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  13. 73
    Introduction to foodservice

    Introduction to foodservice by Payne-Palacio, June

    Published 2005
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  14. 74
    The CAMBRIDGE WORLD HISTORY of FOOD

    The CAMBRIDGE WORLD HISTORY of FOOD

    Published 2000
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  15. 75
    baking and pastry MASTERING THE ART AND CRAFT

    baking and pastry MASTERING THE ART AND CRAFT

    Published 2016
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  16. 76
    Essentials of Entrepreneurship and Small Business Management

    Essentials of Entrepreneurship and Small Business Management by Scarborough, Norman M., Cornwall, Jeffrey R.

    Published 2016
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    Manuscript Book

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  17. 77
    Catering Management

    Catering Management by Scanlon, Nancy Loman

    Published 2007
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  18. 78
    Welcome to hospitality an introduction

    Welcome to hospitality an introduction by Chon, Kye-Sung (Kaye) 1954-

    Published 2000
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    Unknown

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  19. 79
    Fundamentals of Menu Planning

    Fundamentals of Menu Planning by McVety, Paul J., Ware, Bradley J., Levesque, Claudette

    Published 2009
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  20. 80
    Organizational Behavior Emerging Realities for the Workplace Revolution

    Organizational Behavior Emerging Realities for the Workplace Revolution by McShane, Steven Lattimore, Von Glinow, Mary Ann Young 1949-

    Published 2008
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