Search Results - "culinary art"

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  1. 21
    Catering Management

    Catering Management by Scanlon, Nancy Loman

    Published 2013
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    Manuscript

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  2. 22
    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS

    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS by Drummond, Karen Eich

    Published 2014
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    Manuscript Book

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  3. 23
    INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY

    INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY by Barrows, Clayton W., Powers, Thomas F. 1931-, Reynolds, Dennis

    Published 2012
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    Manuscript Book

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  4. 24
    Business Mathematics for UiTM

    Business Mathematics for UiTM by Lau, Too Kya, Phang, Yook Ngor, Wee, Kok Kiang

    Published 2009
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  5. 25
    Food & Beverage COST CONTROL

    Food & Beverage COST CONTROL by Dopson, Lea R., Hayes, David K.

    Published 2016
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    Manuscript Book

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  6. 26
    The cheese cookbook by the Staff Home Economists of Culinry Arts Institute

    The cheese cookbook by the Staff Home Economists of Culinry Arts Institute

    Published 1956
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    Unknown

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  7. 27
    The complete home confectioner

    The complete home confectioner

    Published 1987
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    Unknown

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  8. 28
    The family home cookbook. Original title: The American peoples cookbook.

    The family home cookbook. Original title: The American peoples cookbook.

    Published 1963
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    Unknown

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  9. 29
    The professional pastry chef

    The professional pastry chef by Friberg, Bo 1940-

    Published 1996
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    Unknown

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  10. 30
    Menu design merchandising and marketing

    Menu design merchandising and marketing by Seaberg, Albin G.

    Published 1991
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    Unknown

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  11. 31
    Understanding baking

    Understanding baking by Amendola, Joseph

    Published 1992
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    Unknown

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  12. 32
    The bakers' manual

    The bakers' manual by Amendola, Joseph

    Published 1993
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    Unknown

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  13. 33
    Food photography and styling

    Food photography and styling by Carafoli, John F.

    Published 1992
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    Unknown

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  14. 34
    Hotel front office management

    Hotel front office management by Bardi, James A. 1947-

    Published 2007
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    Unknown

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  15. 35
    Digital food photography

    Digital food photography by Manna, Lou

    Published 2005
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    Unknown

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  16. 36
    Working the plate the art of food presentation

    Working the plate the art of food presentation by Styler, Christopher

    Published 2006
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    Unknown

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  17. 37
    Near a thousand tables a history of food

    Near a thousand tables a history of food by Fernandez-Armesto, Felipe

    Published 2002
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    Unknown

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  18. 38
    Food and beverage service

    Food and beverage service by Lillicrap, D. R.

    Published 1985
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    Unknown

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  19. 39
    FOOD AND CULTURE

    FOOD AND CULTURE by Kitter, Pamela Goyan

    Published 2004
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    Book

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  20. 40
    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R.

    Published 2015
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    Manuscript Book

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