Search Results - "cookery"

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  1. 1921
  2. 1922

    Healthful Quantity Baking by Egan, Maureen

    Published 1992
    Subjects: “…Ingredient substitutions cookery…”
    Click Here to View Status and Holdings.
    Unknown
  3. 1923

    Dr. Jensen's real soup & salad book by Jensen,Bernard 1908-

    Published 1989
    Subjects: “…Cookery (Natural foods)…”
    Click Here to View Status and Holdings.
    Unknown
  4. 1924

    Foods experimental perspectives by McWilliams, Margaret

    Published 1993
    Subjects: “…Cookery…”
    Click Here to View Status and Holdings.
    Unknown
  5. 1925
  6. 1926

    Catering for large numbers by Ashley, Stephen

    Published 1993
    Subjects: “…Quantity cookery…”
    Click Here to View Status and Holdings.
    Unknown
  7. 1927
  8. 1928
  9. 1929

    Food choice by Tull, Anita

    Published 1986
    Subjects:
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    Unknown
  10. 1930

    Dining with Proust by Borrel, Anne

    Published 1992
    Subjects:
    Click Here to View Status and Holdings.
    Unknown
  11. 1931
  12. 1932

    Indian low-fat cooking the key to a healthy and exotic diet by Razzaq, Roshi

    Published 1993
    Subjects: “…Cookery, Indic…”
    Click Here to View Status and Holdings.
    Unknown
  13. 1933
  14. 1934

    Culinary artistry by Dornenburg, Andrew

    Published 1996
    Subjects: “…Cookery, American…”
    Click Here to View Status and Holdings.
    Unknown
  15. 1935
  16. 1936

    The New living heart diet

    Published 1996
    Subjects:
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    Unknown
  17. 1937

    Betty Crocker's Chinese low-fat cooking by Crocker, Betty

    Published 1995
    Subjects: “…Cookery, Chinese…”
    Click Here to View Status and Holdings.
    Unknown
  18. 1938

    Special atmosphere themes for foodservice by Wilkinson, Jule

    Published 1972
    Subjects: “…Quantity cookery…”
    Click Here to View Status and Holdings.
    Unknown
  19. 1939
  20. 1940