Search Results - "cookery"

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  1. 1501
    Cooking & eating with beer 50 chefs, brewmasters, and restaurateurs talk about beer and food

    Cooking & eating with beer 50 chefs, brewmasters, and restaurateurs talk about beer and food by LaFrance, Peter

    Published 1997
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  2. 1502
    Good fast family food

    Good fast family food by Farrow, Joanna

    Published 2001
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  3. 1503
    Handbook of spices, seasonings, and flavoring

    Handbook of spices, seasonings, and flavoring by Uhl, Susheela Raghavan

    Published 2000
    Subjects: “…Cookery (Spices)…”
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  4. 1504
    Jane Grigson's vegetable book with a new introduction, glossary, and table of equivalent weights and measures for the American edition

    Jane Grigson's vegetable book with a new introduction, glossary, and table of equivalent weights and measures for the American edition by Grigson, Jane

    Published 1980
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  5. 1505
    Cookshelf chocolate

    Cookshelf chocolate by Bellefontaine, Jacqueline

    Published 2001
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  6. 1506
    Best-ever grills

    Best-ever grills

    Published 1999
    Subjects: “…Barbecue cookery…”
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  7. 1507
    Marvellous meals with mince

    Marvellous meals with mince

    Published 2000
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  8. 1508
    Glorious fruit desserts

    Glorious fruit desserts

    Published 2000
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  9. 1509
    Breakfasts and brunches

    Breakfasts and brunches by Zaidah Mohd. Noor

    Published 2002
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  10. 1510
    Juadah manisan istimewa Chef Wan

    Juadah manisan istimewa Chef Wan by Redzuawan Ismail 1958-

    Published 1997
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  11. 1511
    The world guide to bread

    The world guide to bread by Ingram, Christine

    Published 2000
    Subjects: “…Cookery (Bread)…”
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  12. 1512
    Potato the definitive guide to potatoes and potato cooking

    Potato the definitive guide to potatoes and potato cooking by Barker, Alex

    Published 1999
    Subjects: “…Cookery (Potatoes)…”
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  13. 1513
    Rice & risotto

    Rice & risotto by Ingram, Christine

    Published 1999
    Subjects: “…Cookery (Rice)…”
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  14. 1514
    Flat bread technology

    Flat bread technology by Qarooni, Jalal

    Published 1996
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  15. 1515
    Food and feed from legumes and oilseeds

    Food and feed from legumes and oilseeds

    Published 1996
    Subjects: “…Cookery, International…”
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  16. 1516
    The practical encyclopedia of East European cooking the definitive collection of traditionalrecipes, from the Baltic to the Black Sea

    The practical encyclopedia of East European cooking the definitive collection of traditionalrecipes, from the Baltic to the Black Sea

    Published 1999
    Subjects: “…Cookery Europe, Eastern…”
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  17. 1517
    Onion the essential cook's guide to onions, garlic, leeks, spring onions, shallots and chives

    Onion the essential cook's guide to onions, garlic, leeks, spring onions, shallots and chives by Glover, Brian

    Published 2001
    Subjects: “…Cookery (Onions)…”
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  18. 1518
    The herb kitchen a collection of fresh and fragrant recipes

    The herb kitchen a collection of fresh and fragrant recipes

    Published 1999
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  19. 1519
    A taste of heritage the new African - American cuisine

    A taste of heritage the new African - American cuisine by Randall, Joe

    Published 2002
    Subjects: “…African American cookery…”
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  20. 1520
    A cook's tour in serach of the perfect meal

    A cook's tour in serach of the perfect meal by Bourdain, Anthony

    Published 2001
    Subjects: “…Cookery, International…”
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