Search Results - "cookery"

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  1. 1301

    Food and Travels Asia by Hendy, Alastair, Beazley, Mitchell

    Published 2005
    Subjects: “…Cookery, Asian…”
    Click Here to View Status and Holdings.
    Manuscript Book
  2. 1302

    Good housekeeping microwave hints by Tee, Susanna

    Published 1991
    Subjects: “…Microwave cookery…”
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    Unknown
  3. 1303

    New vegetable meals in minutes

    Published 1990
    Subjects: “…Cookery (Vegetables)…”
    Click Here to View Status and Holdings.
    Unknown
  4. 1304

    The new barbecue cookbook better recipes for outdoor eating

    Published 1986
    Subjects: “…Barbecue cookery…”
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    Unknown
  5. 1305

    The A.T.D.S. cook eny book metric ed

    Published 1973
    Subjects: “…Cookery…”
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    Unknown
  6. 1306

    Eat like a lord

    Published 1973
    Subjects: “…Cookery…”
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    Unknown
  7. 1307

    Hamlyn all colour cookbook

    Published 1970
    Subjects: Click Here to View Status and Holdings.
    Unknown
  8. 1308

    Hamlyn new all colour cookbook

    Published 1987
    Subjects: “…Cookery…”
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    Unknown
  9. 1309

    The way to a man's heart

    Published 1976
    Subjects: “…Cookery…”
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    Unknown
  10. 1310

    A yankee cook in an English kitchen by Martin, Susanna

    Published 1973
    Subjects: “…Cookery…”
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    Unknown
  11. 1311

    Title not available by Smith, Delia

    Published 1974
    Subjects: “…Cookery…”
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    Unknown
  12. 1312

    Farmhouse kitchen II

    Published 1978
    Subjects: “…Cookery…”
    Click Here to View Status and Holdings.
    Unknown
  13. 1313
  14. 1314
  15. 1315

    Paul Bocuse's regional French cooking by Bocuse, Paul 1926-

    Published 1991
    Subjects: “…Cookery, French…”
    Click Here to View Status and Holdings.
    Unknown
  16. 1316

    Cook Malaysian by Lee, Sook Ching

    Published 1991
    Subjects: “…Cookery, Malaysian…”
    Click Here to View Status and Holdings.
    Unknown
  17. 1317
  18. 1318
  19. 1319
  20. 1320

    PRODUCT DEVELOPMENT OF FISH PORRIDGE BY EXTRUSION PROCESS by Azwani Ghazali

    Published 2005
    Subjects: “…Cookery (Fish)…”
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    Thesis Book Chapter