Search Results - "cookery"

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  1. 1261
    500 potato recipes irresistible recipes for every occasion including appetizers, snacks, salads, main courses and accompaniments, shown in over 500 tempting photographs

    500 potato recipes irresistible recipes for every occasion including appetizers, snacks, salads, main courses and accompaniments, shown in over 500 tempting photographs

    Published 2009
    Subjects: “…Cookery (Potatoes)…”
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  2. 1262
    Professional chef. Level 2, S/NVQ

    Professional chef. Level 2, S/NVQ

    Published 2007
    Subjects: “…Quantity cookery…”
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  3. 1263
    The Professional Chef 8th Edition With Visual Food Lovers Guide Set

    The Professional Chef 8th Edition With Visual Food Lovers Guide Set

    Published 2009
    Subjects: “…Quantity cookery…”
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  4. 1264
    Culinary arts

    Culinary arts

    Published 2010
    Subjects: “…Cookery (Vegetables)…”
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  5. 1265
    Master chefs favorite recipes

    Master chefs favorite recipes

    Published 2007
    Subjects: “…Cookery…”
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  6. 1266
    The hot & spicy cookbook over 325 sizzling dishes from the Caribbean, Mexico, Africa, the Middle East, India and Thailand, Shown in 1250 Photographs

    The hot & spicy cookbook over 325 sizzling dishes from the Caribbean, Mexico, Africa, the Middle East, India and Thailand, Shown in 1250 Photographs

    Published 2013
    Subjects: “…Cookery (Spices)…”
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  7. 1267
    365 ways to cook chicken

    365 ways to cook chicken by Lyren, Carl 1925-

    Published 1974
    Subjects: “…Cookery (Chicken)…”
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  8. 1268
    Vegetables

    Vegetables by Brand, Elizabeth

    Published 1985
    Subjects: “…Cookery (Vegetables)…”
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  9. 1269
    Chef's book of formulas, yields, and sizes

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 1990
    Subjects: “…Quantity cookery…”
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  10. 1270
    Cooking for fifty the complete reference and cookbook

    Cooking for fifty the complete reference and cookbook by Holden, Chet

    Published 1993
    Subjects: “…Quantity cookery…”
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  11. 1271
    The book of pasta

    The book of pasta by Mackley, Lesley

    Published 1987
    Subjects: “…Cookery (Pasta)…”
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  12. 1272
    The chef's compendium of professional recipes

    The chef's compendium of professional recipes by Fuller, John,1916-

    Published 1972
    Subjects: “…Quantity cookery…”
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  13. 1273
    The book of Christmas foods

    The book of Christmas foods by Murfitt, Janice

    Published 1989
    Subjects: “…Christmas cookery…”
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  14. 1274
    The top one hundred Italian dishes

    The top one hundred Italian dishes by Seed, Diane

    Published 1991
    Subjects: “…Cookery, Italian…”
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  15. 1275
    The little bean cookbook

    The little bean cookbook by Stapley, Patricia

    Published 1990
    Subjects: “…Cookery (Beans)…”
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  16. 1276
    Fresh fish cook book

    Fresh fish cook book

    Published 1986
    Subjects: “…Cookery (Fish)…”
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  17. 1277
    The heritage of French cooking

    The heritage of French cooking by Scotto, E. Elisabeth

    Published 1991
    Subjects: “…Cookery (Fruit)…”
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  18. 1278
    The professional chef

    The professional chef

    Published 1974
    Subjects: “…Quantity cookery…”
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  19. 1279
    Betty Crocker's chocolate cookbook

    Betty Crocker's chocolate cookbook by Crocker, Betty

    Published 1991
    Subjects: “…Cookery (Chocolate)…”
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  20. 1280
    The book of food a cook's guide to over 1,000 exotic and everyday ingredients

    The book of food a cook's guide to over 1,000 exotic and everyday ingredients by Bissell, Frances

    Published 1994
    Subjects:
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