Search Results - "cookery"

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  1. 941
    Betty Crocker's new Italian cooking

    Betty Crocker's new Italian cooking by Crocker, Betty

    Published 1994
    Subjects: “…Cookery, Italian…”
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  2. 942
    Sedap rasa

    Sedap rasa

    Published 1996
    Subjects: “…Cookery, Malaysian…”
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    Unknown

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  3. 943
    Chocolate temptations

    Chocolate temptations by France Christine

    Published 2000
    Subjects: “…Cookery (Chocolate)…”
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  4. 944
    Gary Rhodes at the table

    Gary Rhodes at the table

    Published 2000
    Subjects: “…Cookery, British…”
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  5. 945
    New classic cuisine

    New classic cuisine by Roux, Albert

    Published 1989
    Subjects: “…Cookery, French…”
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  6. 946
    The practical encyclopedia of mexican cooking

    The practical encyclopedia of mexican cooking by Milton, Jane

    Published 2000
    Subjects: “…Cookery, Mexican…”
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  7. 947
    Barbecue where there's smoke there's flavour

    Barbecue where there's smoke there's flavour by Treuille, Eric

    Published 2000
    Subjects: “…Barbecue cookery…”
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  8. 948
    A cook's guide to Italian ingredients

    A cook's guide to Italian ingredients by Kate, Whiteman

    Published 2000
    Subjects: “…Cookery, Italian…”
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  9. 949
    The greek cook simple seasonal food

    The greek cook simple seasonal food by Salaman, Rena

    Subjects: “…Cookery, Greek…”
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  10. 950
    Recipes from Le Manoir aux Quat' saisons

    Recipes from Le Manoir aux Quat' saisons by Blanc, Raymond

    Published 1993
    Subjects: “…Cookery, French…”
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  11. 951
    Microwave magic step by step recipes from family suppers to gourmet entertaining

    Microwave magic step by step recipes from family suppers to gourmet entertaining by Bowen, Carol

    Published 2000
    Subjects: “…Microwave cookery…”
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  12. 952
    Culinary math

    Culinary math by Blocker, Linda

    Published 2002
    Subjects: “…Cookery Mathematics…”
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  13. 953
    The recipe writer's handbook

    The recipe writer's handbook by Ostmann, Barbara Gibbs

    Published 2001
    Subjects: “…Cookery, American…”
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  14. 954
    L'atelier of Alain Ducasse the artistry of a master chef and his proteges

    L'atelier of Alain Ducasse the artistry of a master chef and his proteges by Beauge, Benedict

    Published 2000
    Subjects: “…Cookery, French…”
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  15. 955
    L'atelier of Joel Robuchon the artistry of a master chef and his proteges

    L'atelier of Joel Robuchon the artistry of a master chef and his proteges by Wells, Patricia

    Published 1998
    Subjects: “…Cookery, French…”
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  16. 956
    Exploring quantity food production and service through problems

    Exploring quantity food production and service through problems by Lieux, Elizabeth McKinney

    Published 2000
    Subjects: “…Quantity cookery…”
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  17. 957
    BEST OF ASIA

    BEST OF ASIA

    Published 2000
    Subjects: “…Cookery, Oriental…”
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    Book

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  18. 958
    Cooking with cheese

    Cooking with cheese

    Published 1999
    Subjects: “…Cookery (Cheese)…”
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  19. 959
    Cooking essentials for the new professional chef

    Cooking essentials for the new professional chef

    Published 1997
    Subjects: “…Quantity cookery…”
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  20. 960
    Best of Italy

    Best of Italy

    Published 1999
    Subjects: “…Cookery, Italian…”
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