Search Results - "cookery"

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  1. 821
    Typical Japanese cooking

    Typical Japanese cooking

    Published 1970
    Subjects: “…Cookery, Japanese…”
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  2. 822
    A taste of India

    A taste of India by Jaffrey, Madhur

    Published 1985
    Subjects: “…Indian cookery…”
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  3. 823
    Classic Indian cooking

    Classic Indian cooking by Sahni, Julie

    Published 1986
    Subjects: “…Cookery, Indic…”
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  4. 824
    Professional food preparation

    Professional food preparation by Terrell, Margaret E

    Published 1979
    Subjects: “…Quantity cookery…”
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  5. 825
    Catering cook book

    Catering cook book by Thomson, Elizabeth Sinclair

    Published 1969
    Subjects: “…Quantity cookery…”
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  6. 826
    Madame Benoit's microwave cook book

    Madame Benoit's microwave cook book by Benoit, Jehane 1904-

    Published 1975
    Subjects: “…Microwave cookery…”
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  7. 827
    Feasts for all seasons

    Feasts for all seasons by De Groot, Roy Andries 1912-

    Published 1976
    Subjects: “…Cookery, International…”
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  8. 828
    The Continental cookbook

    The Continental cookbook by Putland-Van Someren, Liesje

    Published 1970
    Subjects: “…Cookery, European…”
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  9. 829
    Lady Castlehill's receipt book a selection of 18th century Scottish fare original recipes from a collection made in 1712

    Lady Castlehill's receipt book a selection of 18th century Scottish fare original recipes from a collection made in 1712 by Lockhart, Martha 1668-1752

    Published 1976
    Subjects: “…Cookery, Scottish…”
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  10. 830
    Standards, principles, and techniques in quantity food production

    Standards, principles, and techniques in quantity food production by Kotschevar, Lendal Henry 1908-

    Published 1988
    Subjects: “…Quantity cookery…”
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  11. 831
    Large quantity recipes

    Large quantity recipes by Terrell, Margaret E

    Published 1989
    Subjects: “…Quantity cookery…”
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  12. 832
    Good French cooking

    Good French cooking by Toulouse-Lautrec, Comtesse Guy de

    Published 1966
    Subjects: “…Cookery, French…”
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  13. 833
    Cooking with flowers

    Cooking with flowers by Leggatt, Jenny 1937-

    Published 1987
    Subjects: “…Cookery (Flowers)…”
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  14. 834
    Far Eastern cooking for pleasure

    Far Eastern cooking for pleasure by Froud, Nina 1914-

    Published 1971
    Subjects: “…Cookery, Oriental…”
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  15. 835
    Everything you want to know about Chinese cooking

    Everything you want to know about Chinese cooking by Chen, Pearl Kong

    Published 1983
    Subjects: “…Cookery, Chinese…”
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  16. 836
    An Encyclopedia of Chinese food and cooking

    An Encyclopedia of Chinese food and cooking

    Published 1970
    Subjects: “…Cookery, Chinese…”
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  17. 837
    Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking

    Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking by Hom, Ken

    Published 1981
    Subjects: “…Cookery, Chinese…”
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  18. 838
    Food in a Japanese mood

    Food in a Japanese mood by Haydock, Yukiko

    Published 1984
    Subjects: “…Cookery, Japanese…”
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  19. 839
    A taste of Japan food fact and fable what the people eat, customs and etiquette

    A taste of Japan food fact and fable what the people eat, customs and etiquette by Richie, Donald 1924-

    Published 1985
    Subjects: “…Cookery, Japanese…”
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  20. 840
    Japanese cooking a simple art

    Japanese cooking a simple art by Tsuji, Shizuo 1933-

    Published 1980
    Subjects: “…Cookery, Japanese…”
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