Search Results - "cookery"

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  1. 801
    Cooking for two

    Cooking for two by Russell, Sue

    Published 1977
    Subjects: “…Cookery for two…”
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  2. 802
    Classic Thai cuisine

    Classic Thai cuisine by Thompson, David

    Published 1995
    Subjects: “…Cookery, Thai…”
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  3. 803
    Betty Crocker's Hostess cookbook.

    Betty Crocker's Hostess cookbook. by Crocker, Betty

    Published 1967
    Subjects: “…Cookery…”
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  4. 804
    The great curries of India

    The great curries of India by Panjabi, Camellia

    Published 1995
    Subjects: “…Cookery, Indic…”
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  5. 805
    The great Thai cookbook

    The great Thai cookbook by Bellefontaine, Jacqueline

    Published 1995
    Subjects: “…Cookery, Thai…”
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  6. 806
    The cooking of south-west France a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes

    The cooking of south-west France a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes by Wolfert, Paula

    Published 1987
    Subjects: “…Cookery, French…”
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  7. 807
    Sarah Brown's vegetarian cookbook

    Sarah Brown's vegetarian cookbook by Brown, Sarah

    Published 1987
    Subjects: “…Vegetarian cookery…”
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  8. 808
    The complete round-the-world cookbook

    The complete round-the-world cookbook by Waldo, Myra

    Published 1973
    Subjects: “…Cookery, International…”
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  9. 809
    Food preparation for hotels, restaurants, and cafeterias

    Food preparation for hotels, restaurants, and cafeterias by Haines, Robert G

    Published 1968
    Subjects: “…Quantity cookery…”
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  10. 810
    The professional chef.

    The professional chef.

    Published 1974
    Subjects: “…Quantity cookery…”
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  11. 811
    One pot meals

    One pot meals by Gin, Margaret

    Published 1977
    Subjects: “…Casserole cookery…”
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  12. 812
    Gourmet's basic French cookbook techniques of French cusine

    Gourmet's basic French cookbook techniques of French cusine by Diat, Louis 1885-1957

    Published 1961
    Subjects: “…Cookery, French…”
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  13. 813
    The art of British cooking

    The art of British cooking by Fitzgibbon, Theodora

    Published 1965
    Subjects: “…Cookery, British…”
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  14. 814
    To the queen's taste Elizabethan feasts and recipes adapted for modern cooking

    To the queen's taste Elizabethan feasts and recipes adapted for modern cooking by Sass, Lorna

    Published 1977
    Subjects: “…Cookery, English…”
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  15. 815
    French family cooking simply elegant dishes for stylish entertaining

    French family cooking simply elegant dishes for stylish entertaining by Bernard, Francoise 1965-

    Published 1986
    Subjects: “…Cookery, French…”
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  16. 816
    Mastering the art of French cooking

    Mastering the art of French cooking by Beck, Simone

    Published 1967
    Subjects: “…Cookery, French…”
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  17. 817
    Marcella's Italian kitchen

    Marcella's Italian kitchen by Hazan, Marcella

    Published 1987
    Subjects: “…Cookery, Italian…”
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  18. 818
    Chinese food

    Chinese food by Lo, Kenneth H. C

    Published 1972
    Subjects: “…Cookery, Chinese…”
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  19. 819
    Modern Chinese cooking

    Modern Chinese cooking by Wong, Ella-Mei

    Published 1972
    Subjects: “…Cookery, Chinese…”
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  20. 820
    Practical Japanese cooking

    Practical Japanese cooking

    Published 1971
    Subjects: “…Cookery, Japanese…”
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