Search Results - "cookery"

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  1. 221
    The cooking of Spain and Portugal

    The cooking of Spain and Portugal by Feibleman, Peter S. 1930-

    Published 1970
    Subjects: “…Cookery, Spanish…”
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  2. 222
    Singaporean cooking

    Singaporean cooking by Leong, Yee Soo

    Published 1976
    Subjects: “…Cookery, Malaysian…”
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  3. 223
    Grill Italian 100 classic recipes alla griglia

    Grill Italian 100 classic recipes alla griglia by Wright, Clifford A

    Published 1996
    Subjects: “…Cookery, Italian…”
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  4. 224
    Cooking for the family

    Cooking for the family by Wier, Janet

    Published 1978
    Subjects: “…Cookery, International…”
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  5. 225
    The Chinese microwave cookbook

    The Chinese microwave cookbook by Pearly, Hoh

    Published 1995
    Subjects: “…Cookery, Chinese…”
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  6. 226
    Cooking with Chinese herbs

    Cooking with Chinese herbs by Tan, Terry

    Published 1996
    Subjects: “…Cookery, Chinese…”
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  7. 227
    New vegetarian food

    New vegetarian food by McFadden, Christine

    Published 1994
    Subjects: “…Cookery, Mediterranean…”
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  8. 228
    The complete international Jewish cookbook

    The complete international Jewish cookbook by Rose, Evelyn

    Published 1976
    Subjects: “…Cookery, International…”
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  9. 229
    The complete book of barbecues

    The complete book of barbecues by Norwak, Mary

    Published 1974
    Subjects: “…Barbecue cookery…”
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  10. 230
    Microwaving one-dish dinners

    Microwaving one-dish dinners by Methven, Barbara

    Published 1987
    Subjects: “…Entrees (Cookery)…”
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  11. 231
    Poultry and game

    Poultry and game by Bleu,Cordon 1971

    Published 1971
    Subjects: “…Cookery (Poultry)…”
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  12. 232
    Mrs. Lee's cookbook Nonya recipes and other favourite recipes

    Mrs. Lee's cookbook Nonya recipes and other favourite recipes by Lee, Chin Koon

    Published 1975
    Subjects: “…Cookery, Chinese…”
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  13. 233
    Fish and seafood

    Fish and seafood

    Published 1986
    Subjects: “…Cookery (Seafood)…”
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  14. 234
    The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights

    The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights by Mueller,T. G. Tina G.d1952-

    Published 1987
    Subjects: “…Cookery, French…”
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  15. 235
    The world guide to cooking with fruit & vegetables

    The world guide to cooking with fruit & vegetables by Goode, John

    Published 1973
    Subjects: “…Cookery (Vegetables)…”
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  16. 236
    Fish and meat

    Fish and meat

    Published 1986
    Subjects: “…Cookery (Meat)…”
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  17. 237
    Fish & seafood cooking

    Fish & seafood cooking

    Published 1993
    Subjects: “…Cookery (Seafood)…”
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  18. 238
    Chinese and Japanese cooking

    Chinese and Japanese cooking

    Published 1993
    Subjects: “…Cookery, Chinese…”
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  19. 239
    The simmering pot cookbook

    The simmering pot cookbook by Loebel, Alice Devine

    Published 1974
    Subjects: “…Stocks (Cookery)…”
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  20. 240
    The Victorian kitchen book of milk and honey

    The Victorian kitchen book of milk and honey by Swann, Amelia

    Published 1995
    Subjects: “…Cookery (Honey)…”
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