Search Results - "cookery"

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  1. 1981
    Eggcraft.

    Eggcraft. by Schafer, Violet

    Published 1973
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  2. 1982
    Cook simple effortless cooking every day

    Cook simple effortless cooking every day by Henry, Diana

    Published 2007
    Subjects: “…Cookery…”
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    Unknown

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  3. 1983
    The professional French pastry series

    The professional French pastry series by Bilheux, Roland 1944-

    Published 1988
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  4. 1984
    Short order cooking

    Short order cooking by Kotschevar, Lendal Henry 1908-

    Published 1990
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  5. 1985
    The professional French pastry series Vol.1

    The professional French pastry series Vol.1 by Bilheux, Roland 1944-

    Published 1988
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  6. 1986
    Professional French pastry series

    Professional French pastry series by Bilheux, Roland 1944-

    Published 1988
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  7. 1987
    The professional French pastry series

    The professional French pastry series by Bilheux, Roland 1944-

    Published 1988
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  8. 1988
    The food of the western world an encyclopedia of food from Europe and North America

    The food of the western world an encyclopedia of food from Europe and North America by FitzGibbon, Theodora

    Published 1976
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  9. 1989
    Everywoman's wholefood cookbook

    Everywoman's wholefood cookbook by Quick, Vivien

    Published 1974
    Subjects: “…Cookery (Natural foods)…”
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  10. 1990
    The world of food illustration all about sizzling touch

    The world of food illustration all about sizzling touch by Huang, Ken

    Published 1987
    Subjects: “…Cookery…”
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  11. 1991
    Kuih Dan Manisan Kelantan Langkah Demi Langkah

    Kuih Dan Manisan Kelantan Langkah Demi Langkah by Hafawati Ismail

    Published 2015
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    Manuscript Book

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  12. 1992
    Mediterranean seafood a handbook giving the namns in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures and an essay on fish cookery followed by 200 Mediterranean recipes

    Mediterranean seafood a handbook giving the namns in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures and an essay on fish cookery followed by 200 Mediterranean recipes by Davidson,Alan 1924-

    Published 1976
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  13. 1993
    Foods of Germany

    Foods of Germany by Sheen, Barbara

    Published 2007
    Subjects: “…Cookery, German Juvenile literature…”
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  14. 1994
    The professional French pastry series

    The professional French pastry series by Bilheux, Roland 1944-

    Published 1988
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    Unknown

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  15. 1995
    The lifeline of America development of the food industry

    The lifeline of America development of the food industry by Hampe, Edward C. Jr

    Published 1964
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  16. 1996
    Secrets of the great French restaurants nearly 400 recipes from famous restaurants starred in the Michelin Guide

    Secrets of the great French restaurants nearly 400 recipes from famous restaurants starred in the Michelin Guide by Bertholle, Louisette

    Published 1975
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  17. 1997
    Cultural foods traditions and trends

    Cultural foods traditions and trends by Kittler, Pamela Goyan 1953

    Published 2000
    Subjects: “…Cookery, International…”
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  18. 1998
    Betty Crocker's light and easy cooking

    Betty Crocker's light and easy cooking by Crocker, Betty

    Published 1983
    Subjects: “…Quick and easy cookery…”
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  19. 1999
    The professional french pastry series

    The professional french pastry series by Bilheux, Roland 1944-

    Published 1988
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    Unknown

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  20. 2000
    The high vitality cookbook over 70 fabulous recipes to improve health, energy and fitness

    The high vitality cookbook over 70 fabulous recipes to improve health, energy and fitness by Pannell, Maggie

    Published 1999
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