Search Results - "cookery"

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  1. 181
    The professional garde manger a guide to the art of the buffet

    The professional garde manger a guide to the art of the buffet by Larousse, David Paul 1949-

    Published 1996
    Subjects: “…Quantity cookery…”
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    Unknown

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  2. 182
    Taste of the East with over 200 recipes and 1000 photographs

    Taste of the East with over 200 recipes and 1000 photographs by Hsiung, Deh-Ta

    Published 1993
    Subjects: “…Cookery, Chinese…”
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    Unknown

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  3. 183
    The professional chef's art of garde manger

    The professional chef's art of garde manger by Sonnenschmidt, Frederic H. 1935-

    Published 1993
    Subjects: “…Quantity cookery…”
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  4. 184
    German, Austrian, Czech & Hungarian

    German, Austrian, Czech & Hungarian by Chamberlain, Lesley

    Published 2005
    Subjects: “…Cookery, Czech…”
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  5. 185
    The professional chef's art of garde manger

    The professional chef's art of garde manger by Sonnenschmidt, Frederic H. 1935-

    Published 1982
    Subjects: “…Quantity cookery…”
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  6. 186
    Memorable meals

    Memorable meals

    Published 1971
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  7. 187
    Quantity cookery: menu planning and cooking for large numbers

    Quantity cookery: menu planning and cooking for large numbers by Treat, Nola

    Published 1966
    Subjects:
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  8. 188
    Recipes and rhymes a children's cookery book

    Recipes and rhymes a children's cookery book by Bastable, Elaine

    Published 1975
    Subjects: “…Cookery…”
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  9. 189
    Practical cookery for the Level 3 NVQ and VRQ Diploma

    Practical cookery for the Level 3 NVQ and VRQ Diploma by Foskett, David 1951-

    Published 2014
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  10. 190
    COOKING CRAFT A PRACTICAL HANDBOOK FOR STUDENTS IN TRAINING FOR COOKERY AND FOR THE HOMEWORKER

    COOKING CRAFT A PRACTICAL HANDBOOK FOR STUDENTS IN TRAINING FOR COOKERY AND FOR THE HOMEWORKER by Nash, S. Elizabeth

    Published 1963
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    Manuscript Book

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  11. 191
    The professional chef's art of garde manger

    The professional chef's art of garde manger by Sonnenschmidt, Frederic H. 1935-

    Published 1993
    Subjects: “…Garnishes (Cookery)…”
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  12. 192
    The professional chef's art of garde manger

    The professional chef's art of garde manger by Sonnenschmidt, Frederic H. 1935-

    Published 1988
    Subjects: “…Cookery (Cold dishes)…”
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  13. 193
    Cooking with love

    Cooking with love by Anita Sarawak

    Published 2004
    Subjects: “…Cookery, Malaysia…”
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  14. 194
    101 CHEAP EATS TRIED AND TESTED RECIPES

    101 CHEAP EATS TRIED AND TESTED RECIPES

    Published 2003
    Subjects: “…Cookery…”
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    Book

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  15. 195
    The Asian cook

    The Asian cook

    Published 2004
    Subjects: “…Cookery, Chinese…”
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  16. 196
    The Food and cooking of the Caribbean, Central and South America

    The Food and cooking of the Caribbean, Central and South America by Fleetwood, Jenni, Filippelli, Marina

    Published 2007
    Subjects: “…Cookery, Latin American…”
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  17. 197
    The complete book of hot & spicy cooking

    The complete book of hot & spicy cooking by Liley, Vicki

    Published 2005
    Subjects: “…Cookery (Herbs)…”
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  18. 198
    Beef, veal, and lamb

    Beef, veal, and lamb

    Published 1991
    Subjects: “…Cookery (Veal)…”
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  19. 199
    Casseroles Casserole Cooking and braising

    Casseroles Casserole Cooking and braising by BLEU, Cordon

    Published 1971
    Subjects: “…Braising (Cookery)…”
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    Unknown

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  20. 200
    Meals in minutes

    Meals in minutes by Raymond, Marion

    Published 1982
    Subjects: “…Cookery…”
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