Search Results - "chronic disease"

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    Oxford handbook of general practice by Simon, Chantal, Everitt, Hazel, Dorp, Francoise Van, Hussain, Nazia, Nash, Emma, Peet, Danielle

    Published 2020
    Table of Contents: “…- 2 Practice management - 3 Consulting with patients - 4 Social aspects of primary care - 5 Medicines and prescribing - 6 Minor Surgery - 7 Healthy living - 8 Chronic disease and elderly care - 9 Cardiology and vascular disease - Respiratory medicine - 11 Endocrinology - 12 Gastrointestinal medicine - 13 Renal medicine and urology - 14 Musculoskeletal problems - 15 Neurology - 16 Dermatology - 17 Infectious disease - 18 Haematology and immunology - 19 Breast disease - 20 Gynaecology - 21 Sexual health and contraception - 22 Pregnancy - 23 Child health - 24 Ear, nose and throat - 25 Opthalmology - 26 Mental health - 27 Cancer care - 28 Palliative care - 29 Emergency - Index…”
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    Book
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    New frontiers in resilient aging life-strengths and well-being in late life

    Published 2012
    Table of Contents: “…Resilience in mobility in the context of chronic disease and aging: cross-sectional and prospective findings from the UAB study of aging Patricia S. …”
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    Book
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    KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS

    Published 2021
    Table of Contents: “…Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients -- Intake: Energy -- Clinical: Water, Electrolytes, and Acid-Base Balance -- Intake: Assessment of Food and Nutrition-Related History -- Clinical: Biochemical, Physical, and Functional Assessment -- Nutritional Genomics -- Inflammation and the Pathophysiology of Chronic Disease -- Behavioral-Environmental: The Individual in the Community -- Part II: Nutrition Diagnosis and Intervention. …”
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    Book
  11. 191

    KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS

    Published 2021
    Table of Contents: “…Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients -- Intake: Energy -- Clinical: Water, Electrolytes, and Acid-Base Balance -- Intake: Assessment of Food and Nutrition-Related History -- Clinical: Biochemical, Physical, and Functional Assessment -- Nutritional Genomics -- Inflammation and the Pathophysiology of Chronic Disease -- Behavioral-Environmental: The Individual in the Community -- Part II: Nutrition Diagnosis and Intervention. …”
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    Book
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