Search Results - "cheese"

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  1. 1
    Cheese chemistry, physics, and microbiology

    Cheese chemistry, physics, and microbiology

    Published 1987
    Table of Contents: “…General aspects -- v. 2. Major cheese groups.…”
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  2. 2
    Cheese

    Cheese by Harbutt, Juliet

    Published 1999
    Subjects: “…Cheese Varieties…”
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  3. 3
    Cheese chemistry, physics and microbiology

    Cheese chemistry, physics and microbiology

    Published 1999
    Table of Contents: “…V.1.General aspects--v.2.Major cheese groups…”
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  4. 4
    Cheese a feast of international dishes

    Cheese a feast of international dishes by Harbutt, Juliet

    Published 1998
    Subjects: “…Cheese Varieties…”
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  5. 5
    Cheese

    Cheese by Jones, Carol 1957-

    Published 2007
    Subjects: “…Cheese Juvenile literature…”
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  6. 6
    Cheese identification, classification, utilization

    Cheese identification, classification, utilization by Fisher, John W.

    Published 2010
    Subjects: “…Cheese Varieties…”
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  7. 7
    Cheese types, nutrition, and consumption

    Cheese types, nutrition, and consumption

    Published 2011
    Subjects: “…Cheese products…”
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  8. 8
    The book of cheese

    The book of cheese by Jones,Evan

    Published 1980
    Subjects: “…Cookery (Cheese)…”
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  9. 9
    Salute to cheese

    Salute to cheese by Wason,Betty

    Published 1968
    Subjects: “…Cookery (Cheese)…”
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  10. 10
    Cheeses of the world

    Cheeses of the world by Simon,Andre Louis

    Published 1965
    Subjects: “…Cheese…”
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  11. 11
    Cheese starters development and application of the Lewis system

    Cheese starters development and application of the Lewis system by Lewis, John Elwyn

    Published 1987
    Subjects: “…Cheese…”
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  12. 12
    The cheese cookbook recipes for every occasion

    The cheese cookbook recipes for every occasion by Cary,Pam

    Published 1989
    Subjects: “…Cookery (Cheese)…”
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  13. 13
    Eggs & cheese

    Eggs & cheese

    Published 1980
    Subjects:
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  14. 14
    Cooking with cheese

    Cooking with cheese

    Published 1999
    Subjects: “…Cookery (Cheese)…”
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  15. 15
    French cheeses

    French cheeses by Masui Kazuko

    Published 2000
    Subjects: “…Cheese Varieties Encyclopedias France…”
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  16. 16
    French cheeses

    French cheeses

    Published 2005
    Subjects: “…Cheese Varieties France…”
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  17. 17
    Brined cheeses

    Brined cheeses

    Published 2006
    Subjects: “…Brined cheeses…”
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  18. 18
    Illustrated encyclopedia a cook's guide to cheese

    Illustrated encyclopedia a cook's guide to cheese by Harbutt, Juliet

    Published 2000
    Subjects: “…Cookery (Cheese)…”
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  19. 19
    Cheese chemistry, physics and microbiology

    Cheese chemistry, physics and microbiology

    Published 2004
    Table of Contents: “…General aspects -- Vol.2. Major cheese groups…”
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  20. 20
    The world atlas of cheese

    The world atlas of cheese by Eekhof-Stork, Nancy

    Published 1976
    Subjects: “…Cheese Varieties…”
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