Search Results - "cereal"

Suggested Topics within your search.
Refine Results
  1. 61
    Climate Change and Global Food Security

    Climate Change and Global Food Security

    Published 2005
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  2. 62
    FOOD SUPPLY NETWORKS Trust and E-Business

    FOOD SUPPLY NETWORKS Trust and E-Business by Canavari, Maurizio author

    Published 2016
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 63
    Nutritive Evaluation of Thai Fish Meal for Chickens

    Nutritive Evaluation of Thai Fish Meal for Chickens by Lim, Fairda, Yeong, Shue Woh, Hutagalung, Rudy I.

    Published 1989
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 64
    Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking

    Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking

    Published 1979
    Table of Contents: “…Beef and veal -- v. 8. Pasta and cereal -- v. 9. Lamb -- v. 10. Salads --v. 11. Pork, ham and sausages -- v. 12. …”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 65
    Compendium of transgenic crop plants

    Compendium of transgenic crop plants

    Published 2008
    Table of Contents: “…v. 1. Transgenic cereals and forage grasses -- v. 2. Transgenic oilseed crops -- v. 3. …”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 66
    Photoshop Type Effects GONE WILD

    Photoshop Type Effects GONE WILD by Ward, Al

    Published 2007
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 67
    Biochemistry of Foods

    Biochemistry of Foods

    Published 2013
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 68
    Fundamentals of 3D Food Printing and Applications

    Fundamentals of 3D Food Printing and Applications

    Published 2019
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 69
    FOOD MICROBIOLOGY

    FOOD MICROBIOLOGY by Frazier, William C., Westhoff, Dennis C.

    Published 1988
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 70
    Toy story 3

    Toy story 3

    Published 2010
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 71
    Ullmann's encyclopedia of industrial chemistry

    Ullmann's encyclopedia of industrial chemistry

    Published 2011
    Table of Contents: “…vol. 1. abrasion and erosion to air -- vol. 2. air -- vol. 3. amino acids to antiepileptics -- vol. 4. antifreezes to basic principles of chromatography -- vol. 5. batteries of biotechnology -- vol. 6. biotechnology -- vol. 7. carbon -- vol. 8. cereals to chloroformic esters -- vol. 9. chlorohydrins to concrete -- vol. 10. confectionery to cyano compounds, inorganic -- vol. 11. cyanuric acid and cyanuric chloride to dyes, general survey -- vol. 12. ecology and ecotoxicology, fundamentals to enzymes -- vol. 13. enzymes -- vol. 14. fats and fatty oils to filtration -- vol. 15. fire extinguishing agents to formaldehyde -- vol. 16. …”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 72
    Food Microbiology FUNDAMENTALS AND FRONTIERS

    Food Microbiology FUNDAMENTALS AND FRONTIERS

    Published 2007
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 73
    THE NATURE OF CROPS How we came to eat the plants we do

    THE NATURE OF CROPS How we came to eat the plants we do by Warren, John M. Dr. 1962-

    Published 2015
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 74
    RICE PRODUCTION AND UTILIZATION

    RICE PRODUCTION AND UTILIZATION

    Published 1980
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 75
    Physical Properties of Foods Novel Measurement Techniques and Applications

    Physical Properties of Foods Novel Measurement Techniques and Applications

    Published 2012
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 76
    FOOD PROCESSING

    FOOD PROCESSING by Singh, I. S.

    Published 2011
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 77
    Chemical contaminants and residues in food

    Chemical contaminants and residues in food

    Published 2012
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 78
    BACTERIAL DISEASES OF CROP PLANTS

    BACTERIAL DISEASES OF CROP PLANTS by Borkar, Suresh G. 1956-, Yumlembam, Rupert Anand

    Published 2017
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  19. 79
    Commercial Fruit Processing

    Commercial Fruit Processing by Woodroof, Jasper Guy 1900-

    Published 1986
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 80
    Food Processing By-Products and their Utilization

    Food Processing By-Products and their Utilization

    Published 2018
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: