Search Results - "cereal"

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  1. 41
    Whole grains and health

    Whole grains and health

    Published 2007
    Subjects: “…Cereals…”
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  2. 42
    Cereal straw as a resource for sustainable biomaterials and biofuels chemistry, extractives, lignins, hemicelluloses and cellulose

    Cereal straw as a resource for sustainable biomaterials and biofuels chemistry, extractives, lignins, hemicelluloses and cellulose by Sun, Run-Cang

    Published 2010
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  3. 43
    Classic Indian vegetarian cooking

    Classic Indian vegetarian cooking by Sahni, Julie

    Published 1987
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  4. 44
    An Introduction to the grasses including bamboos and cereals

    An Introduction to the grasses including bamboos and cereals by Chapman, G.P

    Published 1992
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  5. 45
    Sarapan Kompilasi majalah karangkraf

    Sarapan Kompilasi majalah karangkraf

    Published 2010
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  6. 46
    Flour and breads and their fortification in health and disease prevention

    Flour and breads and their fortification in health and disease prevention

    Published 2011
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  7. 47
    Memasak sehebat chef BUBUR

    Memasak sehebat chef BUBUR by Zul, Dzul

    Published 2010
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  8. 48
    Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

    Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

    Published 2003
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  9. 49
    Local breads sourdough and whole-grain recipes from Europe's best artisan bakers

    Local breads sourdough and whole-grain recipes from Europe's best artisan bakers by Leader, Daniel

    Published 2007
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  10. 50
    Porridge oats and their many health benefits

    Porridge oats and their many health benefits by Briggs, Margaret

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  11. 51
    Food products formulary

    Food products formulary

    Published 1974
    Table of Contents: “…Meats, poultry, fish, shellfish; V.2. Cereals, baked goods, dairy and egg products…”
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  12. 52
    Genetic resources, chromosome engineering, and crop improvement

    Genetic resources, chromosome engineering, and crop improvement

    Published 2005
    Table of Contents: “…Grain legumes -- v. 2. Cereals -- v. 3. Vegetable crops -- v. 4. Oilseed crops…”
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  13. 53
    Handbook of food products manufacturing

    Handbook of food products manufacturing

    Published 2007
    Table of Contents: “…Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. …”
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  14. 54
    KIRK-OTHMER FOOD AND FEED TECHNOLOGY

    KIRK-OTHMER FOOD AND FEED TECHNOLOGY

    Published 2008
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  15. 55
    cool & fresh leafy salads, pasta salads, seafood salads, meat salads

    cool & fresh leafy salads, pasta salads, seafood salads, meat salads by Bardi, Carla

    Published 2011
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  16. 56
    ELEMENTS OF FOOD TECHNOLOGY

    ELEMENTS OF FOOD TECHNOLOGY

    Published 1984
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  17. 57
    Introduction to Marketing

    Introduction to Marketing by McDaniel, Carl, Lamb, Charles W., Hair, Joseph F.

    Published 2011
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  18. 58
    OCCURRENCES, STRUCTURE, BIOSYNTHESIS, AND HEALTH BENEFITS BASED ON THEIR EVIDENCES OF MEDICINAL PHYTOCHEMICALS IN VEGETABLES AND FRUITS

    OCCURRENCES, STRUCTURE, BIOSYNTHESIS, AND HEALTH BENEFITS BASED ON THEIR EVIDENCES OF MEDICINAL PHYTOCHEMICALS IN VEGETABLES AND FRUITS

    Published 2015
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  19. 59
    Introduction to Papermaking

    Introduction to Papermaking by Baker, Colin

    Published 1995
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  20. 60
    Handbook of Food and Beverage Fermentation Technology

    Handbook of Food and Beverage Fermentation Technology

    Published 2004
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