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  1. 6161
    The successful virtual classroom how to design and facilitate interactive and engaging live online learning

    The successful virtual classroom how to design and facilitate interactive and engaging live online learning by Christopher, Darlene

    Published 2015
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  2. 6162
    The Fundamentals of Design Management

    The Fundamentals of Design Management by Best, Kathryn

    Published 2010
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    Manuscript Book

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  3. 6163
    HANDBOOK OF FOOD PROCESSING Food Safety, Quality, and Manufacturing Processes

    HANDBOOK OF FOOD PROCESSING Food Safety, Quality, and Manufacturing Processes

    Published 2016
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  4. 6164
    Invitation to human communication

    Invitation to human communication by Griffin, Cindy L., Bone, Jennifer Emerling

    Published 2017
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  5. 6165
    sketching for animation Developing Ideas, Characters and Layouts in Your Sketchbook

    sketching for animation Developing Ideas, Characters and Layouts in Your Sketchbook by Parr, Peter

    Published 2016
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  6. 6166
    Spatial strategies for interior design

    Spatial strategies for interior design by Higgins, Ian

    Published 2015
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  7. 6167
    PHOTOGRAPHY EXPOSURE BASICS PHOTOGRAPHY

    PHOTOGRAPHY EXPOSURE BASICS PHOTOGRAPHY by Prakel, David

    Published 2016
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  8. 6168
    Operations Management in the Travel Industry

    Operations Management in the Travel Industry

    Published 2016
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  9. 6169
    Partnerships in Urban Property Development

    Partnerships in Urban Property Development by Dubben, Nigel 1949-

    Published 2009
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  10. 6170
    MACROECONOMICS A CONTEMPORARY INTRODUCTION

    MACROECONOMICS A CONTEMPORARY INTRODUCTION by Crompton, Paul, Swann, Michael, Hopkins, Sandra, McEachern, William A.

    Published 2007
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  11. 6171
    EXPORT IMPORT Management

    EXPORT IMPORT Management by Paul, Justin, Aserkar, Rajiv

    Published 2013
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  12. 6172
    EPISTEMOLOGY and METAPHYSICS for QUALITATIVE RESEARCH

    EPISTEMOLOGY and METAPHYSICS for QUALITATIVE RESEARCH by Pernecky, Tomas

    Published 2016
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  13. 6173
    ON-SITE FOODSERVICE A Best Practices Approach

    ON-SITE FOODSERVICE A Best Practices Approach by Reynolds, Dennis

    Published 2003
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  14. 6174
    PROGRAMMING IN ANSI C

    PROGRAMMING IN ANSI C by Balagurusamy, E.

    Published 2012
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    Manuscript Book

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  15. 6175
    Concepts in Sterile Preparations and Aseptic Technique

    Concepts in Sterile Preparations and Aseptic Technique

    Published 2015
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    Manuscript Book

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  16. 6176
    Economic Evaluation of Pharmacy Services

    Economic Evaluation of Pharmacy Services

    Published 2017
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  17. 6177
    Pharmacokinetic and Pharmacodynamic Data Analysis Concepts and Applications

    Pharmacokinetic and Pharmacodynamic Data Analysis Concepts and Applications by Gabrielsson, Johan

    Published 2016
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  18. 6178
    Applied Therapeutics The Clinical Use of Drugs

    Applied Therapeutics The Clinical Use of Drugs

    Published 2013
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    Manuscript Book

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  19. 6179
    Curriculum, Instruction and Assessment in Japan Beyond lesson study

    Curriculum, Instruction and Assessment in Japan Beyond lesson study by Tanaka, Kōji, 1952-, Nishioka, Kanae, Terumasa Ishii

    Published 2017
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    Manuscript Book

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  20. 6180
    Environmental toxicology

    Environmental toxicology by Wright, David A. 1948-, Welbourn, Pamela 1935-

    Published 2002
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    Manuscript Book

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