Search Results - "cakes"
Suggested Topics within your search.
Suggested Topics within your search.
- Cake 131
- Cake decorating 121
- Baking 30
- Pastry 26
- Sugar art 22
- Cookies 21
- Desserts 21
- Cookery 14
- Icings, Cake 13
- Biscuits 11
- Baked products 10
- Confectionery 9
- Recipes 8
- Icings, cake 7
- Cookery, French 6
- Cupcakes 6
- Afternoon teas 5
- Bread 5
- Cooking 5
- Wedding cakes 5
- Brownies (Cooking) 4
- Pies 4
- Puddings 4
- Bakeries 3
- Cookery, Malaysian 3
- Cooking, Malaysian 3
- Decoration and ornament 3
- History 3
- Plant forms 3
- Brand name products 2
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Blind willow, sleeping woman
Published 2006Table of Contents: “…Blind willow, sleeping woman -- Birthday girl -- New York mining disaster -- Aeroplane, or, How he talked to himself as if reciting poetry -- The mirror -- A folklore for my generation : a pre-history of late-stage capitalism -- Hunting knife -- A perfect day for kangaroos -- Dabchick -- Man-eating cats -- A "poor aunt" story -- Nausea 1979 -- The seventh man -- The year of spaghetti -- Tony Takitani -- The rise and fall of Sharpie cakes -- The ice man -- Crabs -- Firefly -- Chance traveller -- Hanalei Bay -- Where I'm likely to find it -- The kidney-shaped stone that moves every day -- A Shinagawa monkey…”
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292
Chocolate HOMEMADE, FANCY, AND DELICIOUS
Published 2013Click Here to View Status and Holdings.
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Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking
Published 1979Table of Contents: “…Yeast cooking -- v. 17. Cakes and gateaux -- v. 18. Party menus -- v. 19. …”
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296
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ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
Published 2015Table of Contents: “…Part 1: PROFESSIONALISM The Culinary Profession Cleanliness and Safety Writing Menus and Recipes Part 2: PREPARATION The Kitchen and the Tools The Art of Using Knives Taste, Smell and Flavors Of Meats and Cheeses Organizing and Planning Part 3: COOKING Principles and Techniques Stocks and Sauces Soups Meats and How to Cook Them Beef Veal Lamb Pork Poultry Game Fish + Shellfish Egg, the Queen of Breakfast Variety with Vegetables Potatoes, Grains and Pasta Nutrients and Nourshment Part 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapes Part 5: BAKING The arts and science of baking Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts + Sauces Part 6: PRESENTATION Beauty on the Plate Presenting a Buffet AP 1: Professional Organizations AP 2: Measurement and Conversion Charts AP 3: Fresh Produce Availability Chart AP 4: Bibliography and Recommended Reading Glossary Index…”
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298
The End of cinema as we know it American film in the nineties
Published 2001Table of Contents: “…Shumway -- 20 Affliction: When Paranoid Male Narratives Fail 203 -- Marita Sturken -- 21 The Phallus UnFetished: The End of Masculinity As We -- Know It in Late-1990s "Feminist" Cinema 210 -- Alexandra Juhasz -- VI Bodies at Rest and in Motion -- 22 Bods and Monsters: The Return of the Bride of Frankenstein 225 -- ElizabethYoung -- 23 Having Their Cake and Eating It Too: Fat Acceptance -- Films and the Production of Meaning 237 -- Jerry Mosher -- VII Independents -- 24 A Rant 253 -- James Schamus -- 25 The Case of Harmony Korine 261 -- Robert Sklar -- 26 Where Hollywood Fears to Tread: Autobiography and -- the Limits of Commercial Cinema 269 -- Kathleen McHugh -- 27 Smoke 'til You're Blue in the Face 277 -- Murray Smith -- VIII Not Films Exactly -- 28 Pamela Anderson on the Slippery Slope 287 -- Chuck Kleinhans -- 29 King Rodney: The Rodney King Video and Textual Analysis 300 -- Hamid Naficy -- 30 Live Video 305 -- Laura U. …”
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299
3G HANDY GUIDE PREPARE SPECIALISED FOOD ITEMS
Published 2019Click Here to View Status and Holdings.
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300
