Search Results - "breakfast"
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Suggested Topics within your search.
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THE SHACK Where Tragedy Confronts Eternity
Published 2007Table of Contents: “…A confluence of paths -- The gathering dark -- The tipping point -- The great sadness -- Guess who's coming to dinner -- A piece of "pi" -- God on the dock -- A breakfast of champions -- A long time ago, in a garden far, far away -- Wade in the water -- Here come da judge -- In the belly of the beasts -- A meeting of hearts -- Verbs and other freedoms -- A festival of friends -- A morning of sorrows -- Choices of the heart -- Outbound ripples -- After words.…”
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WE CAN REMEBER IT FOR YOU WHOLESALE AND ANOTHER CLASSIC STORIES BY
Published 2017Table of Contents: “…The cookie lady -- Beyond the door -- Prominent author -- We can remember it for you wholesale -- Jon's world -- The cosmic poachers -- Progeny -- Some kinds of life -- Martians come in clouds -- The commuter -- The world she wanted -- A surface raid -- Project : Earth -- The trouble with bubbles -- Breakfast at twilight -- A present for Pat -- The hood maker -- Of withered apples -- Human is -- Adjustment team -- The impossible planet -- Imposter -- James P. …”
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ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
Published 2015Table of Contents: “…Part 1: PROFESSIONALISM The Culinary Profession Cleanliness and Safety Writing Menus and Recipes Part 2: PREPARATION The Kitchen and the Tools The Art of Using Knives Taste, Smell and Flavors Of Meats and Cheeses Organizing and Planning Part 3: COOKING Principles and Techniques Stocks and Sauces Soups Meats and How to Cook Them Beef Veal Lamb Pork Poultry Game Fish + Shellfish Egg, the Queen of Breakfast Variety with Vegetables Potatoes, Grains and Pasta Nutrients and Nourshment Part 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapes Part 5: BAKING The arts and science of baking Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts + Sauces Part 6: PRESENTATION Beauty on the Plate Presenting a Buffet AP 1: Professional Organizations AP 2: Measurement and Conversion Charts AP 3: Fresh Produce Availability Chart AP 4: Bibliography and Recommended Reading Glossary Index…”
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