Search Results - "breakfast"

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    Noon dance for chamber ensemble by Tower, Joan

    Published 1987
    “…Breakfast rhythms…”
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    Unknown
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    Nutrition

    Published 2004
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    Electronic Software
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    Malaysian favourite recipes by Zakiah Hanum

    Published 2008
    Table of Contents: “…1. The great local breakfast -- 2. Family delights of the North…”
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    Book
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    How to cook everything the basics : simple recipes anyone can cook by Bittman, Mark

    Published 2003
    Table of Contents: “…Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast…”
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    Book
  12. 52

    Green's greens mostly vegetables with an oriental twist by Green, Daniel

    Published 2005
    Table of Contents: “…Breakfasts -- Starters -- Soups -- Salads -- Dressings, dips, sauces and little extras -- Rice, pasta and bread and grains -- Vegetable and meat main courses -- Desserts…”
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    Book
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    Semi-homemade comfort food by Lee, Sandra 1966-

    Published 2010
    Table of Contents: “…Letter from Sandra -- Comforting cocktails -- Nice nibbles -- Main meals -- Baked brilliance -- Incredible ice reams -- Snacks & starters -- Soup & sandwich combos -- Stews & chilies -- Sides -- Pasta -- Breakfast for dinner? -- Casseroles -- One-dish d…”
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    Book
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    Selected writings by Capote, Truman 1924-1984

    Published 1963
    Table of Contents: “…A tree of night -- Miriam -- The headless hawk -- Shut a final door -- Children on their birthdays -- Master misery -- A diamond guitar -- House of flowers -- A Christmas memory -- Breakfast at Tiffany's -- Among the paths to Eden -- New Orleans -- Ischia -- A ride through Spain -- The muses are heard -- The duke in his domain -- A house on the heights…”
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    Book
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    HEALTHY COOKING atHome with THE CULINARY INSTITUTE OF AMERICA

    Published 2011
    Table of Contents: “…-- Soups, salads, and appetizers -- Pasta, pizza, and sandwiches -- Grains and legumes -- Vegetables -- Poultry and meat -- Fish and shellfish -- Breakfast and beverages -- Desserts and baked goods -- Basic recipes and technique…”
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    Book
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    The professional chef

    Published 2011
    Table of Contents: “…The culinary professional -- Tools and ingredients in the professional kitchen -- Stocks, sauces, and soups -- Meats, poultry, fish, and shellfish -- Vegetables, potatoes, grains and legumes, and pasta and dumplings -- Breakfast and garde manger -- Baking and pastry.…”
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    Book
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