Search Results - "bread"

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  1. 141
    The choice

    The choice by Eger, Edith Eva

    Published 2018
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  2. 142
    GIRL IN THE DARK A NOVEL

    GIRL IN THE DARK A NOVEL by Pauw, Marion

    Published 2016
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  3. 143
    Documenting the documentary close readings of documentary film and video

    Documenting the documentary close readings of documentary film and video

    Published 1998
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    Unknown

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  4. 144
    Change your thinking, change your life how to unlock your full potential for success and achievement

    Change your thinking, change your life how to unlock your full potential for success and achievement by Tracy, Brian

    Published 2003
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  5. 145
    ECONOMICS

    ECONOMICS by Sloman, John, Garratt, Dean, Guest, Jon

    Published 2018
    Table of Contents: “…; 6 Background to Supply; 6.1 The short-run theory of production; 6.2 Costs in the short run; 6.3 The long-run theory of production; 6.4 Costs in the long run; 6.5 Revenue; 6.6 Profit maximisation; Boxes; 6.1 Malthus and the dismal science of economics. 6.2 Diminishing returns in the bread shop6.3 The relationship between averages and marginals; 6.4 The relationship between TPP, MPP and APP; 6.5 The fallacy of using historic costs; 6.6 Are fixed costs always the same as sunk costs?…”
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  6. 146
    Pembiakan tanaman ladang

    Pembiakan tanaman ladang by Poehlman, John Milton

    Published 1988
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  7. 147
    The Professional Pastry Chef

    The Professional Pastry Chef by Friberg, Bo 1940-

    Published 1990
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  8. 148
    vegetarian indian

    vegetarian indian by Husain, Shehzad

    Published 2001
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  9. 149
    Pillsbury complete cook book Pillsbury Kitchens-- home of the Pillsbury Bake-Off contest

    Pillsbury complete cook book Pillsbury Kitchens-- home of the Pillsbury Bake-Off contest

    Published 2006
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  10. 150
    Allergy-free desserts Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights

    Allergy-free desserts Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights by Gordon, Elizabeth 1976-

    Published 2010
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  11. 151
    Pastry Arts II

    Pastry Arts II by Hamizad Abdul Hadi, Noorsarizal Johari, Mohd Hairi Jalis, Roslina Ahmad, Shariah Ibrahim

    Published 2013
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  12. 152
    Standards, Principles, and Techniques in Quantity Food Production

    Standards, Principles, and Techniques in Quantity Food Production by Kotschevar, Lendal Henry 1908-

    Published 1974
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  13. 153
    ISTIMEWA HIDANGAN PETANG

    ISTIMEWA HIDANGAN PETANG by Yon Abu Bakar

    Published 2006
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  14. 154
    Pastry Art 1

    Pastry Art 1 by Mohd Salehuddin Mohd Zahari, Shahariah Ibrahim, Roslina Ahmad, Hamizad Abdul Hadi, Mohd Hairi Jalis, Hussin Khan Rahmatullah

    Published 2013
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  15. 155
    ISTIMEWA HIDANGAN PETANG

    ISTIMEWA HIDANGAN PETANG by Yon Abu Bakar

    Published 2006
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  16. 156
    Marguerite Patten's 100 Top Teatime Treats

    Marguerite Patten's 100 Top Teatime Treats by Patten, Marguerite

    Published 2005
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  17. 157
    Food Emulsions

    Food Emulsions

    Published 2004
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  18. 158
    ESSENTIALS OF FOOD SCIENCE

    ESSENTIALS OF FOOD SCIENCE by Vaclavik, Vickie, Christian, Elizabeth W.

    Published 2008
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  19. 159
    ON BANKING A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS

    ON BANKING A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS by Labensky, Sarah R., Martel, Priscilla, Van Damme, Eddy

    Published 2013
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  20. 160
    Introduction to agricultural marketing

    Introduction to agricultural marketing by Branson, Robert E

    Published 1983
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