Search Results - "bread"
Suggested Topics within your search.
Suggested Topics within your search.
- Bread 68
- Baking 21
- Cookery (Bread) 13
- Pastry 13
- Cooking (Bread) 12
- Cookery 10
- Analysis 5
- Cookery, International 5
- Cake 4
- Cooking 4
- Desserts 4
- Food 4
- Food industry and trade 4
- Agriculture 3
- Baked products 3
- Grain 3
- Afternoon teas 2
- Biotechnology 2
- Biscuits 2
- Bread dough craft 2
- Case studies 2
- Cereal products 2
- Cookery, Indic 2
- Cookies 2
- Cooking, Italian 2
- Documentary films 2
- Dough 2
- Doughnuts 2
- Fermentation 2
- History and criticism 2
-
121
Stir Mixing It Up in the Italian Tradition
Published 2009Click Here to View Status and Holdings.
Book
-
122
-
123
Hymn classics high voice
Published 1993Table of Contents: “…CONTENTS: Come, thou fount of every blessing -- Now thank we all our God -- Be thou my vision -- Praise to the lord, the Almighty -- Ah, Holy Jesus -- O for a thousand tongues to sing -- How firm a foundation -- Let us break bread together -- Thi#…”
Click Here to View Status and Holdings.
Unknown -
124
-
125
I'LL BE WITH YOU IN THE SQUEEZING OF A LEMON
Published 1995Click Here to View Status and Holdings.
Book -
126
-
127
-
128
-
129
ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
Published 2015Table of Contents: “…Part 1: PROFESSIONALISM The Culinary Profession Cleanliness and Safety Writing Menus and Recipes Part 2: PREPARATION The Kitchen and the Tools The Art of Using Knives Taste, Smell and Flavors Of Meats and Cheeses Organizing and Planning Part 3: COOKING Principles and Techniques Stocks and Sauces Soups Meats and How to Cook Them Beef Veal Lamb Pork Poultry Game Fish + Shellfish Egg, the Queen of Breakfast Variety with Vegetables Potatoes, Grains and Pasta Nutrients and Nourshment Part 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapes Part 5: BAKING The arts and science of baking Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts + Sauces Part 6: PRESENTATION Beauty on the Plate Presenting a Buffet AP 1: Professional Organizations AP 2: Measurement and Conversion Charts AP 3: Fresh Produce Availability Chart AP 4: Bibliography and Recommended Reading Glossary Index…”
Click Here to View Status and Holdings.
Book -
130
-
131
-
132
-
133
Trade like a hedge fund 20 successful uncorrelated strategies & techniques to winning profits
Published 2004Table of Contents: “…The bread and butter trade--playing gaps -- How to play the QQQ-SPY spread using unilateral pairs trading -- Buying bankruptcies -- Using the TICK -- Playing the bands -- Stocks less than $5 -- The slow turtle -- The QQQ crash system -- The relative Fed model (and other fun things you can do with yields) -- Deletions from the indixes -- Everything you wanted to know about the 200-day moving average but were afraid to ask -- End of quarter, end of month, outside month -- Ten Percent down--panic 101 -- Taking advantage of option expiration day -- Extreme convertible arbitrage -- Intraday bollinger bands -- All good things come in fours ("4" is a magic number) -- The Wednesday reversal -- What does not work?…”
Click Here to View Status and Holdings.
Unknown -
134
-
135
-
136
-
137
CULINARY REACTIONS THE EVERY CHEMISTRY OF COOKING
Published 2012Click Here to View Status and Holdings.
Manuscript Book -
138
-
139
-
140
Biochemistry and Biotechnology of Fermented Foods
Published 2017Click Here to View Status and Holdings.
Manuscript Book
