Search Results - "beef"
Suggested Topics within your search.
Suggested Topics within your search.
- Beef cattle 16
- Beef industry 6
- Beef cattle breeds 4
- Cooking 4
- Beef 3
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- Cookery (Beef) 3
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- Recipes 3
- Adolescent 2
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Prep-Ahead Meals From Scratch Quick & Easy Batch Cooking Techniques and Recipes That Save You Time and Money
Published 2016Table of Contents: “…Quick And Easy Chicken -- Tasty Pork On A Budget -- Simply Delicious Beef -- Fast, Filling Beans And Rice -- Flavorful Vegetables In Minutes -- Frugal Pantry Staples.…”
Click Here to View Status and Holdings.
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The science of animal agriculture
Published 2012Table of Contents: “…Animal agriculture as science -- The classification of agricultural animals -- The beef industry -- The dairy industry -- The swine industry -- The poultry industry -- The sheep industry -- The goat industry -- The horse industry -- The aquaculture industry -- The small animal industry -- Alternative animal agriculture -- The honeybee industry -- Animal behavior -- Animal cells: the building blocks -- Animal genetics -- The scientific selection of agricultural animals -- The reproduction process -- Cloning animals -- Animal growth and development -- Animal nutrition -- Meat science -- Parasites of agricultural animals -- Animal diseases -- The issue of animal welfare -- Consumer concerns -- Careers in animal science…”
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Rainbow tarts 50 recipes for 50 colors
Published 2014Click Here to View Status and Holdings.
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The Best of Chef Wan 2 a taste of Malaysia
Published 2018Click Here to View Status and Holdings.
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Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking
Published 1979Table of Contents: “…Sweet and savory pastry -- v. 7. Beef and veal -- v. 8. Pasta and cereal -- v. 9. …”
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Lipid Oxidation in Food
Published 1992Click Here to View Status and Holdings.
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THE bon appétit fast easy fresh COOKBOOK
Published 2008Click Here to View Status and Holdings.
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ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
Published 2015Table of Contents: “…Part 1: PROFESSIONALISM The Culinary Profession Cleanliness and Safety Writing Menus and Recipes Part 2: PREPARATION The Kitchen and the Tools The Art of Using Knives Taste, Smell and Flavors Of Meats and Cheeses Organizing and Planning Part 3: COOKING Principles and Techniques Stocks and Sauces Soups Meats and How to Cook Them Beef Veal Lamb Pork Poultry Game Fish + Shellfish Egg, the Queen of Breakfast Variety with Vegetables Potatoes, Grains and Pasta Nutrients and Nourshment Part 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapes Part 5: BAKING The arts and science of baking Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts + Sauces Part 6: PRESENTATION Beauty on the Plate Presenting a Buffet AP 1: Professional Organizations AP 2: Measurement and Conversion Charts AP 3: Fresh Produce Availability Chart AP 4: Bibliography and Recommended Reading Glossary Index…”
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THE ASIAN KITCHEN FABULOUS RECIPES FROM EVERY CORNER OF ASIA
Published 2007Click Here to View Status and Holdings.
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