Search Results - "antioxidants"

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  1. 61
    ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS

    ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS by NOOR FARIZA MOHAMMAD FAUZI

    Published 2009
    Subjects: “…Antioxidants…”
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    Thesis Book

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  2. 62
    ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GAMAT WATER

    ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GAMAT WATER by Zaiton Mohamed Fauzi@Jazuli

    Published 2010
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    Thesis Book

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  3. 63
    ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS

    ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS by WAN ELYN AMIRA WAN ADNAN

    Published 2009
    Subjects: “…Antioxidants…”
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    Thesis Book

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  4. 64
    TANAMAN BERKHASIAT ANTIOKSIDA

    TANAMAN BERKHASIAT ANTIOKSIDA by Hermani, Mono Rohardjo

    Subjects: “…Antioxidants Physiological effects…”
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  5. 65
    Chemical and biochemical physics, kinetics and thermodynamics new perspectives

    Chemical and biochemical physics, kinetics and thermodynamics new perspectives

    Published 2007
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  6. 66
    Healthy Ageing with Tocotrienols New Discoveries

    Healthy Ageing with Tocotrienols New Discoveries by Kalanithi Nesaretnam

    Published 2008
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  7. 67
    Effects of theaflavins rich fraction on pro-inflammatory markers and oxidative stress in stimulated endothelial cells

    Effects of theaflavins rich fraction on pro-inflammatory markers and oxidative stress in stimulated endothelial cells by Remee Awang Jalil

    Published 2016
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    Thesis Book

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  8. 68
    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

    Published 1999
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  9. 69
    Frying of Food Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High Temperatures

    Frying of Food Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High Temperatures

    Published 2011
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  10. 70
    POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN ROSELLE CALYXES, LEAVES AND SEEDS

    POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN ROSELLE CALYXES, LEAVES AND SEEDS by Siti Khairani Mhd Abd Kader

    Published 2005
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    Thesis Book

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  11. 71
    Micronutrients in Health and Disease

    Micronutrients in Health and Disease by Prasad, Kedar N.

    Published 2011
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  12. 72
    Selenium its molecular biology and role in human health

    Selenium its molecular biology and role in human health

    Published 2012
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  13. 73
    Effects of theaflavins-rich fraction on adhesion molecules and inflammation via NF-KB pathway in stimulated endothelial cells

    Effects of theaflavins-rich fraction on adhesion molecules and inflammation via NF-KB pathway in stimulated endothelial cells by Nur Hidayah Mohd Ishak

    Published 2015
    Subjects: “…Antioxidants therapeutic use…”
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    Thesis Book

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  14. 74
    Ginger antioxidant properties functions and medicinal benefits

    Ginger antioxidant properties functions and medicinal benefits

    Published 2015
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  15. 75
    DETERMINATION OF ANTIOXIDANT, ANTIMICROBIAL, ANTIFUNGAL, NEUROTOXICITY & NEUROPROTECTION ACTIVITIES OF ANNONA MURICATA

    DETERMINATION OF ANTIOXIDANT, ANTIMICROBIAL, ANTIFUNGAL, NEUROTOXICITY & NEUROPROTECTION ACTIVITIES OF ANNONA MURICATA by NURSOLEHAH SHAHRUDDIN

    Published 2010
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    Thesis

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  16. 76
    Nutraceuticals in health and disease prevention

    Nutraceuticals in health and disease prevention

    Published 2001
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  17. 77
    Tea and tea products chemistry and health-promoting properties

    Tea and tea products chemistry and health-promoting properties

    Published 2009
    Subjects: “…Antioxidants therapeutic use…”
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  18. 78
    Kelulut Antioksidan dan Tekanan Oksidatif

    Kelulut Antioksidan dan Tekanan Oksidatif by Razinah Sharif, Nor Fadilah Rajab, Malisanorhidayu Yaacob

    Published 2020
    Subjects: “…Stingless bees honeybee antioxidants…”
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  19. 79
    Proanthocyanidins food sources, antioxidant properties and health benefits

    Proanthocyanidins food sources, antioxidant properties and health benefits by Sullivan, Ingrid

    Published 2015
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  20. 80
    DETERMINATION OF ASCORBIC ACID, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES IN TURMERIC LEAF

    DETERMINATION OF ASCORBIC ACID, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES IN TURMERIC LEAF by Faiza Ismail

    Published 2003
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    Thesis Book

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