Search Results - "Woodhead publishing in food science and technology"

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  1. 1
    Food product development

    Food product development by Earle, Mary, Richard, Earle, Anderson, Allan

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  2. 2
    Food chemical safety

    Food chemical safety

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  3. 3
    Food, diet and obesity

    Food, diet and obesity

    Published 2005
    “…Woodhead Publishing in food science and technology…”
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    Unknown

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  4. 4
    Environmentally-friendly food processing

    Environmentally-friendly food processing

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  5. 5
    Food labelling

    Food labelling

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  6. 6
    Yoghurt science and technology

    Yoghurt science and technology by Tamime, A. Y

    Published 1999
    “…Woodhead publishing in food science and technology…”
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  7. 7
    Technology of biscuits, crackers and cookies

    Technology of biscuits, crackers and cookies by Manley, Duncan J.R. 1938-

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  8. 8
    Thermal technologies in food processing

    Thermal technologies in food processing

    Published 2001
    “…Woodhead publishing in food science and technology…”
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  9. 9
    The stability and shelf-life of food

    The stability and shelf-life of food

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  10. 10
    New Ingredients in Food Processing Biochemistry and agriculture

    New Ingredients in Food Processing Biochemistry and agriculture by Linden, Guy, Lorient, Denis

    Published 1999
    “…Woodhead publishing in food science and technology…”
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  11. 11
    Functional foods concept to product

    Functional foods concept to product

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  12. 12
    Cereals processing technology

    Cereals processing technology

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  13. 13
    Frying improving quality

    Frying improving quality

    Published 2001
    “…Woodhead Publishing in Food Science and Technology…”
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  14. 14
    EU food law a practical guide

    EU food law a practical guide

    Published 2001
    “…Woodhead Publishing in Food Science and Technology…”
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  15. 15
    Making the most of HACCP learning from other's experience

    Making the most of HACCP learning from other's experience

    Published 2001
    “…Woodhead Publishing in Food Science and Technology…”
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  16. 16
    Food intolerance and the food industry

    Food intolerance and the food industry

    Published 2000
    “…Woodhead Publishing in Food Science and Technology…”
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  17. 17
    Handbook of herbs and spices

    Handbook of herbs and spices

    Published 2001
    “…Woodhead publishing in Food Science and Technology…”
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  18. 18
    Foodborne pathogens hazards, risk, analysis and control

    Foodborne pathogens hazards, risk, analysis and control

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  19. 19
    Food process modelling

    Food process modelling

    Published 2001
    “…Woodhead publishing in food science and technology…”
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  20. 20
    Fruit and vegetable processing improving quality

    Fruit and vegetable processing improving quality

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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