Search Results - "Woodhead publishing in food science, technology and nutrition"
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- Food 16
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1
Emerging Foodborne Pathogens
Published 2006“…Woodhead Publishing in food science, technology and nutrition…”
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Book
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2
Food spoilage microorganisms
Published 2006“…Woodhead Publishing in food science, technology and nutrition…”
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3
Microbiological analysis of red meat, poultry and eggs
Published 2007“…Woodhead Publishing in food science, technology and nutrition…”
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4
Science and technology of enrobed and filled chocolate, confectionery and bakery products
Published 2009“…Woodhead Publishing in food science, technology, and nutrition…”
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5
Food for the ageing population
Published 2009“…Woodhead Publishing in food science, technology, and nutrition…”
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6
Consumer-led food product development
Published 2007“…Woodhead Publishing in food science, technology, and nutrition…”
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Manuscript Book -
7
Sensory analysis for food and beverage quality control a practical guide
Published 2010“…Woodhead Publishing in food science, technology, and nutrition…”
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8
Cereal grains assessing and managing quality
Published 2010“…Woodhead Publishing in food science, technology, and nutrition…”
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9
Chemical contaminants and residues in food
Published 2012“…Woodhead Publishing in food science, technology, and nutrition…”
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10
Viruses in food and water risks, surveillance and control
Published 2013“…Woodhead Publishing in food science, technology, and nutrition…”
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11
Hygiene in food processing principles and practice
Published 2014“…Woodhead Publishing in food science, technology, and nutrition ;…”
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12
Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) Markets, materials and technologies
Published 2013“…Woodhead Publishing in food science, technology, and nutrition…”
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Manuscript Book -
13
Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production
Published 2017“…Woodhead Publishing in food science, technology, and nutrition…”
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14
Handbook of Hygiene Control in the Food Industry
Published 2016“…Woodhead Publishing in food science, technology, and nutrition…”
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15
The Microbiological Quality of Food Foodborne Spoilers
Published 2017“…Woodhead Publishing in food science, technology, and nutrition…”
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16
Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain
Published 2016“…Woodhead Publishing in food science, technology, and nutrition…”
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17
Flavor From Food to Behaviors, Wellbeing and Health
Published 2016“…Woodhead Publishing in food science, technology, and nutrition…”
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18
Food Microstructure and Its Relationship with Quality and Stability
Published 2018“…Woodhead Publishing in food science, technology, and nutrition…”
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Manuscript Book -
19
Handbook of waste management and co-product recovery in food processing
Published 2007“…Woodhead Publishing in food science, technology and nutrition…”
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20
Modifying lipids for use in food
Published 2006“…Woodhead publishing in food science, technology and nutrition…”
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