Search Results - "Woodhead Publishing series in food science and technology"

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    Making the most of HACCP learning from other's experience

    Making the most of HACCP learning from other's experience

    Published 2001
    “…Woodhead Publishing series in food science and technology…”
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    FOOD PROCESSING TECHNOLOGY Principles and Practice

    FOOD PROCESSING TECHNOLOGY Principles and Practice by Fellows, P.

    Published 2000
    “…Woodhead Publishing series in food science and technology…”
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    Book

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  3. 3
    Handbook of indices of food quality and authenticity

    Handbook of indices of food quality and authenticity by Singhal, Rekha S.

    Published 1997
    “…Woodhead Publishing series in food science and technology…”
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