Search Results - "Van Nostrand Reinhold"

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  1. 1261
    Handbook of drinking water quality standards and controls

    Handbook of drinking water quality standards and controls by De Zuane, John 1922-

    Published 1990
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  2. 1262
    The professional pastry chef

    The professional pastry chef by Friberg, Bo 1940-

    Published 1996
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  3. 1263
    Hazardous materials handbook for emergency responders: OnGUARD

    Hazardous materials handbook for emergency responders: OnGUARD

    Published 1996
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  4. 1264
    Global expansion in the information age big planet, small world

    Global expansion in the information age big planet, small world by Howard, Thomas J

    Published 1995
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  5. 1265
    Applied contaminant transport modeling theory and practice

    Applied contaminant transport modeling theory and practice by Zheng, Chunmiao

    Published 1995
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  6. 1266
    OSHA made easy a guide to recordkeeping, reporting, and compliance

    OSHA made easy a guide to recordkeeping, reporting, and compliance by Moran, Robert D. 1929-

    Published 1995
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  7. 1267
    Basic guide to environmental compliance

    Basic guide to environmental compliance by Vincoli, Jeffrey W

    Published 1993
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  8. 1268
    Visual thinking for architects and designers visualizing context in design

    Visual thinking for architects and designers visualizing context in design by Kasprisin, Ronald J

    Published 1995
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  9. 1269
    Safety by objectives what gets measured and rewarded gets done

    Safety by objectives what gets measured and rewarded gets done by Petersen, Dan

    Published 1996
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  10. 1270
    The new professional chef

    The new professional chef

    Published 1991
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  11. 1271
    Symbol sourcebook an authoritative guide to international graphic symbols

    Symbol sourcebook an authoritative guide to international graphic symbols by Dreyfuss, Henry 1904-

    Published 1984
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  12. 1272
    Food and culture in America a nutrition handbook

    Food and culture in America a nutrition handbook by Kittler,Pamela Goyan 1953-

    Published 1989
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  13. 1273
    Project management workbook to accompany Project management: a systems approach to planning, scheduling, and controlling

    Project management workbook to accompany Project management: a systems approach to planning, scheduling, and controlling by Kerzner, Harold

    Published 1996
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  14. 1274
    The professional chef.

    The professional chef.

    Published 1974
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  15. 1275
    The aboveground steel storage tank handbook

    The aboveground steel storage tank handbook by DiGrado, Brian D

    Published 1995
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  16. 1276
    Desserts and pastries a professional primer

    Desserts and pastries a professional primer by Gilman, Marion Blatsos

    Published 1984
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  17. 1277
    Environmental and workplace safety a guide for university, hospital, and school managers

    Environmental and workplace safety a guide for university, hospital, and school managers by O'Reilly, James T

    Published 1996
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  18. 1278
    Menu design merchandising and marketing

    Menu design merchandising and marketing by Seaberg, Albin G.

    Published 1991
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  19. 1279
    Concepts of foodservice operations and management

    Concepts of foodservice operations and management by Khan, Mahmood A

    Published 1991
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  20. 1280
    Marketing leadership in hospitality foundations and practices

    Marketing leadership in hospitality foundations and practices by Lewis, Robert C. 1930-

    Published 1989
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