Search Results - "University of Reading"

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  1. 1
    INTERNATIONAL BUSINESS

    INTERNATIONAL BUSINESS by Rugman, Alan M., Collinson, Simon

    Published 2012
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  2. 2
    WATER AND FOOD QUALITY

    WATER AND FOOD QUALITY

    Published 1989
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  3. 3
    Artificial groundwater recharge: proceedings of a conference held at the University of Reading, England, 21-24 September 1970

    Artificial groundwater recharge: proceedings of a conference held at the University of Reading, England, 21-24 September 1970

    Published 1971
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    Unknown

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  4. 4
    Cheesemaking Practice

    Cheesemaking Practice by Scott, R., Wilbey, R. A. R. Andrew, Robinson, R. K. Richard Kenneth

    Published 1998
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  5. 5
    Satellite remote sensing review & preview. Proceedings of the tenth anniversary international conference held at the University of Reading, 18-21 September, 1984

    Satellite remote sensing review & preview. Proceedings of the tenth anniversary international conference held at the University of Reading, 18-21 September, 1984

    Published 1984
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  6. 6
    THE FOOD INDUSTRY Economic and Policies

    THE FOOD INDUSTRY Economic and Policies

    Published 1983
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  7. 7
    Food Science and Technology

    Food Science and Technology

    Published 2009
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  8. 8
    DEVELOPMENTS IN FOOD PROTEINS

    DEVELOPMENTS IN FOOD PROTEINS

    Published 1988
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  9. 9
    NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION

    NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION

    Published 1994
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  10. 10
    Unity and diversity in language use selected papers form the annual Meeting of the British Association for Aplied Linguistics, held at the University of Reading, September, 2001

    Unity and diversity in language use selected papers form the annual Meeting of the British Association for Aplied Linguistics, held at the University of Reading, September, 2001

    Published 2002
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  11. 11
    Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

    Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

    Published 1971
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  12. 12
    New Ingredients in Food Processing Biochemistry and agriculture

    New Ingredients in Food Processing Biochemistry and agriculture by Linden, Guy, Lorient, Denis

    Published 1999
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  13. 13
    MOLECULAR SYSTEMATIC STUDIES OF EXTANT FERNS (MONILOPHYTES) WITH EMPHASIS ON MEDICINAL USE OF FERNS

    MOLECULAR SYSTEMATIC STUDIES OF EXTANT FERNS (MONILOPHYTES) WITH EMPHASIS ON MEDICINAL USE OF FERNS by Mazhani Muhammad

    Published 2017
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    Thesis Book

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  14. 14
    Trusting the team the best practice guide to partnering in construction

    Trusting the team the best practice guide to partnering in construction by Bennett, John

    Published 1995
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  15. 15
    Agrarian change and economic development the historical problems

    Agrarian change and economic development the historical problems

    Published 1969
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  16. 16
    Perspectives in communicative language teaching

    Perspectives in communicative language teaching

    Published 1983
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  17. 17
    Exploitation of hevear brasiliensis by tapping and stimulation of latex flow

    Exploitation of hevear brasiliensis by tapping and stimulation of latex flow by Abraham, P D

    Published 1966
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  18. 18
    Typography papers.4.2000

    Typography papers.4.2000

    Published 2000
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  19. 19
    Food acceptability. Proceedings of the ...

    Food acceptability. Proceedings of the ...

    Published 1988
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  20. 20
    The site requirements and planning of outdoor recreation activities

    The site requirements and planning of outdoor recreation activities by Hockin, Richard

    Published 1977
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