Search Results - "University of Reading"

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  1. 21
    Dietary fibre. Proceedings of the ...

    Dietary fibre. Proceedings of the ...

    Published 1983
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  2. 22
    Communicating process architectures 2002

    Communicating process architectures 2002

    Published 2002
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    Unknown

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  3. 23
    Global research strategy and international competitiveness

    Global research strategy and international competitiveness

    Published 1991
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  4. 24
    Banks as multinationals

    Banks as multinationals

    Published 1990
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  5. 25
    MI6 and the machinery of spying

    MI6 and the machinery of spying by Davies, Philip H. J.

    Published 2003
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    Unknown

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  6. 26
    Chemical aspects of food enzymes proceedings of the ... held September 16-17, 1986

    Chemical aspects of food enzymes proceedings of the ... held September 16-17, 1986

    Published 1987
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    Unknown

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  7. 27
    Sugar Science and technology

    Sugar Science and technology

    Published 1979
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  8. 28
    English for Academic Study Vocabulary Study Book

    English for Academic Study Vocabulary Study Book by Campbell, Colin

    Published 2012
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    Book

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  9. 29
    Sensory properties of foods

    Sensory properties of foods

    Published 1977
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  10. 30
    Food from waste

    Food from waste

    Published 1976
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  11. 31
    Strawson and Kant

    Strawson and Kant

    Published 2003
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  12. 32
    Foods for the '90s

    Foods for the '90s

    Published 1990
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  13. 33
    The Human food chain

    The Human food chain

    Published 1989
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  14. 34
    Health and food an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March 1972

    Health and food an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March...

    Published 1972
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    Unknown

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  15. 35
    Vitamin C: recent aspects of its physiological and technological importance.

    Vitamin C: recent aspects of its physiological and technological importance.

    Published 1974
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  16. 36
    Interactions of food components

    Interactions of food components

    Published 1986
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  17. 37
    Opportunities for increasing crop yields

    Opportunities for increasing crop yields

    Published 1980
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  18. 38
    Low-Calorie Products

    Low-Calorie Products

    Published 1988
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  19. 39
    Strategic management of information services a planning handbook

    Strategic management of information services a planning handbook by Corrall, Sheila

    Published 2000
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  20. 40
    COMPARATIVE INTERNATIONAL ACCOUNTING

    COMPARATIVE INTERNATIONAL ACCOUNTING by Nobes, Christopher, Robert Henry

    Published 2006
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