Search Results - "The Hospital"

  1. 841

    Life beyond the line a front-of-the -house companion for culinarians by Cullen, Noel C

    Published 2001
    Subjects: “…Hospitality industry Management…”
    Click Here to View Status and Holdings.
    Unknown
  2. 842

    Supervision in the hospitatality industry by Miller, Jack E. 1930-

    Published 2002
    Subjects: “…Hospitality industry Personnel management…”
    Click Here to View Status and Holdings.
    Unknown
  3. 843

    Purchasing a guide for hospitality professionals by Hayes, David K.

    Published 2010
    Subjects: “…Hospitality industry…”
    Click Here to View Status and Holdings.
    Unknown
  4. 844
  5. 845
  6. 846

    Catering and food production by Verma, Gopal

    Published 2013
    Subjects: “…Hospitality…”
    Click Here to View Status and Holdings.
    Book
  7. 847

    Catering and kitchen management by Lamba, Kartik

    Published 2013
    Subjects: “…Hospitality…”
    Click Here to View Status and Holdings.
    Book
  8. 848

    Guest service management by Rajpal, Nandini

    Published 2013
    Subjects: “…Hospitality industry Customer services…”
    Click Here to View Status and Holdings.
    Book
  9. 849

    Accident prevention for hotels, motels, and restaurants by Kohr, Robert L

    Published 1991
    Subjects: “…Hospitality industry Accidents Prevention…”
    Click Here to View Status and Holdings.
    Unknown
  10. 850
  11. 851
  12. 852
  13. 853
  14. 854
  15. 855
  16. 856
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  18. 858
  19. 859

    Supervision and leadership in tourism and hospitality by Van der Wagen, Lynn

    Published 1998
    Subjects: “…Hospitality industry Management…”
    Click Here to View Status and Holdings.
    Unknown
  20. 860