Search Results - "The Faculty"

OPTIMISATION OF FAT REDUCTION IN JELAWAT (LEPTOBARBUS HOEVENII) BY GARLIC EXTRACT USING RESRONSE SURFACE METHODOLOGY (RSM) by Nor Addawiyyah Che Mohamad

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DETERMINATION OF FATTY ACID IN SEVERAL DAIRY PRODUCTS BY GAS CHROMATOGRAPHY by MOHD SAUFI SHAMSUDIN

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EXTRACTION AND ELUCIDATION OF CHEMICAL CONSTITUENTS FROM THE ROOTS OF DERRIS ELLIPTICA by Tengku Muzzabfarrullah Tengku

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ANALYSIS OF VOLATILE COMPOUNDS IN PERPERMINT BY USING SOLID PHASE MICROEXTRACTION (SPME) TECHNIQUE AND GAS CHROMATOGRAPY-MASS SPECTROMETRY (GC-MS) by NOOR FARHAN JAAFAR

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DECOLORIZATION OF TREATED PALM OIL MILL EFFLUENT (TPOME) BY COAGULATION AND HYDROGEN PEROXIDE by DAINEE NOR FARDZILA AHMAD TUGI

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PRODUCTION OF BIODIESEL USING WASTE COOKING OIL VIA TRANSESTERIFICATION PROCESS by Ahmad Hussairi Abdul Rahman

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EXTRACTION OF CONDENSED TANNIN IN COCOA POWDER BY USING DIFFERENT RATIO OF SOLVENT (ACETONE:WATER) by Siti Hawa Khairudin

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NATURAL PIGMENT AND NATURAL MORDANT: SPECTROPHOTOMETRIC STUDIES SPECTROPHOTOMETRIC STUDIES by Nurul Idayu Abdullah

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OXIDATIVE STABILITY OF COOKIES INCORPORATED WITH TEA EXTRACT by Nurul Azlina Muhamad

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TOLUENE REMOVAL FROM CONTAMINATED AIRBORNE BY USING ACTIVATED CARBON by Nur Syuhada' Asmar

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DETERMINATION OF MULTI ELEMENTS IN NUTS USING ICP-OES by NUR HIDAYAH MOHD ROZALLI

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THE PRODUCTION OF BIODIESEL IN THE PRESENCE OF CATALYST by Nur'atiqah Mohd Shamsuddin

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ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS by NOOR FARIZA MOHAMMAD FAUZI

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PHYTOCHEMICAL STUDY OF ALKALOIDS OF XYLOPIA FERRUGINEA by Norwahida Zamani

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SYNTHESIS AND CHARACTERIZATION OF MgAICO3 -HYDROTALCITE by Norfarahnazalizan Bidin

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REMOVAL OF COPPER (Cu) AND IRON (Fe) FROM CONTAMINATED BY USING ION EXCHANGE RESIN by Norida Lahazan

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THE DECOLORIZATION OF TREATED PALM OIL MILL EFFLUENT (TPOME) BY USING BITTER GOURD (M0MORDICA CHARANTIA) PEROXIDE ENZYME by NONI SYAZLINA AB.GHANI

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EFFECTS OF DECOCTION AND INFUSION METHODS ON ANTIOXIDANT PROPERTIES OF PINK GUAVA LEAVES TEA by NADIYATUL AKMAL GHAIFULLAH

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REMOVAL OF CHROMIUM (V1) FROM AQUEOUS SOLUTION BY BIOSORPTION OF RICE HUSK (RH) AND MODIFIED RICE HUSK (MRH) by Razin Saad Md Nor

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CHARACTERIZATION OF WATERBASED PU USING DIFFERENT RATIO MDI/PEG & EFFECT ON EXPOSURE TO SUNLIGHT by Mohd Firkhry Fadhly Abdul Ghan

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