Search Results - "Text series"

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  1. 1
    The Humanities a selective guide to information sources

    The Humanities a selective guide to information sources by Blazek, Ron

    Published 1988
    “…Library Science text series…”
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  2. 2
    The humanities a selective guide to information sources

    The humanities a selective guide to information sources by Rogers, A. Robert

    Published 1979
    “…Library science text series…”
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  3. 3
    FOOD SCIENCE

    FOOD SCIENCE by Potter, Norman N., Hotchkiss, Joseph H.

    Published 1998
    “…Food science texts series…”
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  4. 4
    Principles of Food Sanitation

    Principles of Food Sanitation by Marriott, Norman G., Gravani, Robert B.

    Published 2006
    “…Food science texts series…”
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  5. 5
    Evidence

    Evidence by Munday, R. J .C. Ph D.

    Published 2007
    “…Butterworths core text series…”
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  6. 6
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering by Toledo, Romeo T.

    Published 2007
    “…Food science text series…”
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  7. 7
    The legal system

    The legal system by Malleson, Kate

    Published 2005
    “…Butterworths core text series…”
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    Unknown

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  8. 8
    ESSENTIALS OF FOOD SCIENCE

    ESSENTIALS OF FOOD SCIENCE by Vaclavik, Vickie, Christian, Elizabeth W.

    Published 2008
    “…Food science text series…”
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  9. 9
    Intellectual property law

    Intellectual property law by Davis, Jennifer 1964-

    Published 2008
    “…Butterworths core text series…”
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  10. 10
    Company law

    Company law by Dignam, Alan J.

    Published 2009
    “…Butterworths core text series…”
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  11. 11
    Food analysis

    Food analysis

    Published 2010
    “…Food science text series…”
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  12. 12
    Sensory Evaluation of Food Principles and Practices

    Sensory Evaluation of Food Principles and Practices by Lawless, Harry T., Heymann, Hildegarde

    Published 2010
    “…Food science text series…”
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  13. 13
    Introduction to technical services

    Introduction to technical services by Evans, G. Edward 1937-

    Published 2011
    “…Library science text series…”
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  14. 14
    Microbial food safety an introduction

    Microbial food safety an introduction

    Published 2012
    “…Food science text series.…”
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  15. 15
    The law of contract

    The law of contract by O'Sullivan, Janet 1967-

    Published 2010
    “…Butterworths core text series…”
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    Unknown

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  16. 16
    Principles of food chemistry

    Principles of food chemistry by DeMan, John M.

    Published 2013
    “…Food Science Text Series…”
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  17. 17
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering by Toledo, Romeo T.

    Published 2007
    “…Food Science Text Series…”
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  18. 18
    THE ORGANIZATION OF INFORMATION

    THE ORGANIZATION OF INFORMATION by Taylor, Arlene G. 1941-

    Published 1999
    “…Library and information science text series…”
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  19. 19
    Modern Food Microbiology

    Modern Food Microbiology by Jay, James M. 1927- James Monroe

    Published 2000
    “…Aspen food science text series…”
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  20. 20
    Basic research methods for librarians

    Basic research methods for librarians by Connaway, Lynn Silipigni

    Published 2010
    “…Library and information science text series…”
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