Search Results - "Science & technology"

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  1. 1
    Photoelectrochemical hydrogen production

    Photoelectrochemical hydrogen production

    Published 2012
    “…Electronic materials: science & technology ;…”
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  2. 2
    Internet and surveillance the challenges of Web 2.0 and social media

    Internet and surveillance the challenges of Web 2.0 and social media

    Published 2012
    “…Routledge studies in science, technology, and society…”
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    Unknown

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  3. 3
    Emerging Foodborne Pathogens

    Emerging Foodborne Pathogens

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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  4. 4
    Food spoilage microorganisms

    Food spoilage microorganisms

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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  5. 5
    Microbiological analysis of red meat, poultry and eggs

    Microbiological analysis of red meat, poultry and eggs

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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  6. 6
    Science and technology of enrobed and filled chocolate, confectionery and bakery products

    Science and technology of enrobed and filled chocolate, confectionery and bakery products

    Published 2009
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  7. 7
    Food for the ageing population

    Food for the ageing population

    Published 2009
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  8. 8
    Understanding electric power systems an overview of the technology, the marketplace, and government regulation

    Understanding electric power systems an overview of the technology, the marketplace, and government regulation by Casazza, John

    Published 2010
    “…IEEE Press understanding science & technology series.…”
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  9. 9
    Consumer-led food product development

    Consumer-led food product development

    Published 2007
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Manuscript Book

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  10. 10
    Sensory analysis for food and beverage quality control a practical guide

    Sensory analysis for food and beverage quality control a practical guide

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  11. 11
    Cereal grains assessing and managing quality

    Cereal grains assessing and managing quality

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  12. 12
    Chemical contaminants and residues in food

    Chemical contaminants and residues in food

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  13. 13
    Viruses in food and water risks, surveillance and control

    Viruses in food and water risks, surveillance and control

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  14. 14
    Hygiene in food processing principles and practice

    Hygiene in food processing principles and practice

    Published 2014
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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  15. 15
    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) Markets, materials and technologies

    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) Markets, materials and technologies

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Manuscript Book

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  16. 16
    Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production

    Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  17. 17
    Handbook of Hygiene Control in the Food Industry

    Handbook of Hygiene Control in the Food Industry

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  18. 18
    The Microbiological Quality of Food Foodborne Spoilers

    The Microbiological Quality of Food Foodborne Spoilers

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  19. 19
    Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain

    Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  20. 20
    Flavor From Food to Behaviors, Wellbeing and Health

    Flavor From Food to Behaviors, Wellbeing and Health

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
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