Search Results - "Royal Society of Chemistry (Great Britain"
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- Congresses 14
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- Water 3
- Chemistry, Analytic 2
- Colloids 2
- Emergency management 2
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- Controlled release technology 1
- Copper compounds 1
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1
Water contamination emergencies monitoring, understanding and acting
Published 2011“…Royal Society of Chemistry (Great Britain…”
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2
Total food sustainability of the agri-food chain
Published 2010“…Special publication (Royal Society of Chemistry (Great Britain))…”
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3
Magnetic resonance in food science challenges in a changing world
Published 2009“…Special publication (Royal Society of Chemistry (Great Britain))…”
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4
New Frontiers in Colloid Science A celebration of the Career of Brian Vincent
Published 2008“…Special publication (Royal Society of Chemistry (Great Britain))…”
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5
Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009
Published 2009“…Special publication (Royal Society of Chemistry (Great Britain))…”
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6
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Published 2010“…Special publication: Royal Society of Chemistry Great Britain…”
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7
Securing the safe performance of graphite reactor cores
Published 2010“…Special publication (Royal Society of Chemistry (Great Britain))…”
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8
Water contamination emergencies collective responsibility
Published 2009“…Special publication (Royal Society of Chemistry (Great Britain))…”
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9
Characterisation of porous solids VIII proceedings of the 8th International Symposium on the Characterisation of Porous Solids
Published 2009“…Special publication (Royal Society of Chemistry (Great Britain))…”
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10
Food flavor and chemistry explorations into the 21st century
Published 2005“…Special publication (Royal Society of Chemistry (Great Britain))…”
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11
The Maillard reaction interface between aging, nutrition, and metabolism
Published 2010“…Special publication (Royal Society of Chemistry (Great Britain)…”
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12
Food Colloids and Polymers Stability and Mechanical Properties
Published 1993“…Special publication (Royal Society of Chemistry (Great Britain))…”
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13
The Chemistry of Muscle-based Foods
Published 1992“…Special publication (Royal Society of Chemistry (Great Britain))…”
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14
Developments and ethical considerations in toxicology
Published 1993“…Special publication (Royal Society of Chemistry (Great Britain))…”
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15
Encapsulation and controlled release
Published 1993“…Special publication (Royal Society of Chemistry (Great Britain))…”
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16
Plant polymeric carbohydrates
Published 1993“…Special publication (Royal Society of Chemistry (Great Britain))…”
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17
Organic substances in soil and water natural constituents and their influences on contaminant behavior
Published 1993“…Special publication (Royal Society of Chemistry (Great Britain))…”
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18
Chemically modified surfaces
Published 1994“…Special publication (Royal Society of Chemistry (Great Britain))…”
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19
Recent advances in the chemistry of anti-infective agents
Published 1993“…Special publication (Royal Society of Chemistry (Great Britain))…”
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20
The chemistry of the copper and zinc triads
Published 1993“…Special publication (Royal Society of Chemistry (Great Britain))…”
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