Search Results - "Prentice-Hall series in foodservice management"

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  1. 1
    Introduction to modern food and beverage service

    Introduction to modern food and beverage service by Kahrl, William L

    Published 1976
    “…Prentice-Hall series in foodservice management…”
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  2. 2
    Food and beverage operation cost control and systems management

    Food and beverage operation cost control and systems management by Levinson, Charles 1934-

    Published 1976
    “…Prentice-Hall series in foodservice management…”
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  3. 3
    Food and beverage cost control

    Food and beverage cost control by Coltman, Michael M. 1930-

    Published 1977
    “…Prentice-Hall series in foodservice management…”
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  4. 4
    Food and beverage control

    Food and beverage control by Keister, Douglas C. (Douglas Carlyle

    Published 1977
    “…Prentice-Hall series in foodservice management…”
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