Search Results - "National Restaurant Association"

Suggested Topics within your search.
Refine Results
  1. 1
    SERVSAFE Coursebook

    SERVSAFE Coursebook

    Published 2017
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  2. 2
    Purchasing Selection and Procurement for the Hospitality Industry

    Purchasing Selection and Procurement for the Hospitality Industry

    Published 2002
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 3
    Uniform system of accounts for restaurants

    Uniform system of accounts for restaurants

    Published 1968
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 4
    Uniform system of accounts for restaurants

    Uniform system of accounts for restaurants

    Published 1980
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 5
    Restaurant & food graphics

    Restaurant & food graphics by Radice, Judi

    Published 1994
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 6
    Uniform system of accounts for restaurants

    Uniform system of accounts for restaurants

    Published 1968
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 7
    Food service management for the National Restaurant Association

    Food service management for the National Restaurant Association by Elliott, Travis

    Published 1970
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  8. 8
    Managerial Accounting Competency Guide

    Managerial Accounting Competency Guide

    Published 2007
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 9
    Inventory and Purchasing Competency Guide

    Inventory and Purchasing Competency Guide

    Published 2007
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 10
    Hospitality marketing management student workbook

    Hospitality marketing management student workbook

    Published 2001
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 11
    Controlling Foodservice Costs Competency Guide

    Controlling Foodservice Costs Competency Guide

    Published 2007
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 12
    Introduction to Management in the Hospitality Industry Student Workbook

    Introduction to Management in the Hospitality Industry Student Workbook

    Published 2003
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 13
    Introduction to management in the hospitality industry student workbook

    Introduction to management in the hospitality industry student workbook

    Published 2003
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 14
    Nutrition for foodservice and culinary professionals student workbook

    Nutrition for foodservice and culinary professionals student workbook

    Published 2001
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  15. 15
    ServSafe Alcohol instructor toolki

    ServSafe Alcohol instructor toolki

    Published 2005
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  16. 16
    The right mix managing for profit in bar and beverage service

    The right mix managing for profit in bar and beverage service

    Published 1998
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  17. 17
    Presenting Service The Ultimate Guide for the Foodservice Professional student workbook

    Presenting Service The Ultimate Guide for the Foodservice Professional student workbook

    Published 1997
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 18
    Mirror, mirror...on the wall a restaurant manager rediscovers the importance of people

    Mirror, mirror...on the wall a restaurant manager rediscovers the importance of people

    Published 1955
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  19. 19
    Applied foodservice sanitation a foundation textbook

    Applied foodservice sanitation a foundation textbook

    Published 1992
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  20. 20
    ServSafe essentials

    ServSafe essentials

    Published 2004
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: